Abbreviation (ISO4): Chinese Journal of Alzheimer's Disease and Related Disorders
Editor in chief: Jun WANG
Chinese Journal of Alzheimer's Disease and Related Disorders >
Advantages and disadvantages of dietary fat in prevention and treatment of cognitive impairment in the elderly
Received date: 2020-08-18
Revised date: 2020-09-05
Online published: 2020-12-25
With the aging of the population, obesity, diabetes, hyperlipidemia, cardiovascular and neurodegenerative diseases are contributing risk factors in human health. These factors are the main causes of cognitive dysfunction in the elderly, which seriously reduce life expectancy and poor quality of life in patients and present an enormous financial burden to families and society as a whole. Therefore, the prevention and control of these diseases are very important for human beings. As the core link of primary prevention, diet regulation is focused by researchers, medical staff, and the public. A low-fat diet has been recommended for decades around the world, but its health benefits have been questioned more and more in recent years. However, the ketogenic diet with strict carbohydrate restriction and fat energy supply as the main energy source is favored. More evidence shows that a ketogenic diet has benefits in weight loss, chronic inflammation suppression, improvement of insulin receptor resistance, anti-aging, and cognitive improvement. Therefore, this paper reviews the effect of dietary fat on cognitive function in the elderly, and its possible advantages and disadvantages in the prevention and treatment of senile dementia.
TANG Feng , DING Xiaomi , WANG Li , JIANG Guohui . Advantages and disadvantages of dietary fat in prevention and treatment of cognitive impairment in the elderly[J]. Chinese Journal of Alzheimer's Disease and Related Disorders, 2020 , 3(4) : 310 -314 . DOI: 10.3969/j.issn.2096-5516.2020.04.011
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