引进甘蔗新品种工艺性状研究

王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2

中国农学通报 ›› 2010, Vol. 26 ›› Issue (7) : 319-323.

中国农学通报 ›› 2010, Vol. 26 ›› Issue (7) : 319-323. DOI: 10.11924/j.issn.1000-6850.2009-2391
农学 农业基础科学

引进甘蔗新品种工艺性状研究

  • 王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2
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Research on Processing Qualities of New Sugarcane Varieties Introduced

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摘要

选择近年来经过初步试种综合农艺性状及产量表现较好的14个引进甘蔗品种为材料,在工艺成熟期不同时间对蔗茎进行主要工艺性状的研究,结果表明:赣蔗18号、福农15号、园林6号、台糖88/99、新台糖22号、CP84/1198属早熟高糖品种,C1-2003、粤糖96/86、园林8号、云蔗99/601、台糖98/0432为中熟中糖品种,综合工艺性状较好的品种有福农15号、新台糖22号、园林6号、台糖88/99。同时还就甘蔗品种的成熟期、砍运榨安排以及蔗区品种种植区划进行探讨。

Abstract

After Initial growing in recent years, choosing 14 sugarcane varieties introduced which had better comprehensive processing qualities as the material , researching the main processing qualities of sugarcane 's stem at different times In the process maturity.The results showed that :ganzhe18,funong15,yunlin6,T88/99,ROC22, CP84/1198 were early-maturing with high sucrose content,andC1-2003,yuetang96/86,yuanlin8,yunzhe99/601,T98/0432 were middle-maturing with middle sucrose content,funong15,ROC22,yuanlin6,andT88/99 had better comprehensive processing qualities.At the same time,we had discussed the maturity,the arrangements of cutting -transportation,and plantation zones of varieties in sugarcane zones.

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工艺性状

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王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2. 引进甘蔗新品种工艺性状研究[J]. 中国农学通报. 2010, 26(7): 319-323 https://doi.org/10.11924/j.issn.1000-6850.2009-2391
Research on Processing Qualities of New Sugarcane Varieties Introduced[J]. Chinese Agricultural Science Bulletin. 2010, 26(7): 319-323 https://doi.org/10.11924/j.issn.1000-6850.2009-2391

参考文献

王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2 .引进甘蔗新品种工艺性状研究.中国农学通报 ,2010,26(4月份07): 319-323

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