Comparison of agricultural character and aroma component of Burley Tobacco Varieties in Dazhou Aera

doi:10.11923/j.issn.2095-4050.2014-xb0703

PDF(1361 KB)

Journal of Agriculture ›› 2015, Vol. 5 ›› Issue (7) : 87-92. DOI: 10.11923/j.issn.2095-4050.2014-xb0703

Comparison of agricultural character and aroma component of Burley Tobacco Varieties in Dazhou Aera

YANG Xing-you and

Author information +

History +

Abstract

Comparison experiment of different burley tobacco varieties were carried out in Dazhou, the index of growth and the content of chemical component and aroma component in leaves of different varieties were studied. The results showed that the variety‘Dabai 1’was the most adaptable in Dazhou area and the variety ‘KT204’was the second. The chemical component in cured leaves of these varieties was fitting, and two varieties‘KT204’and‘TN97’were better. The aroma component in cured leaves of these varieties was different, the aroma component in cured leaves of‘TN90’was the highest, followed by‘TN90’, and the aroma component of‘KT204’was more than that of‘Dabai 1’and‘EY4’.

Key words

Burley;Variety;Agricultural character;Chemical component;Aroma component

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

YANG Xing-you and. Comparison of agricultural character and aroma component of Burley Tobacco Varieties in Dazhou Aera[J]. Journal of Agriculture. 2015, 5(7): 87-92 https://doi.org/10.11923/j.issn.2095-4050.2014-xb0703

References

[1] 史宏志,谢子发,吴纯奎,等. 四川白肋烟优质潜力及发展思路和关键技术[J]. 贵州农业科学, 2008,36(5): 51-52.
[2] 史宏志,赵永利,杨兴有,等. 白肋烟不同类型转化株烟碱转化率的叶位间和叶点间变异[J]. 中国烟草学报. 2009,15(5): 28-32.
[3] 赵永利,史宏志,杨兴有,等. 白肋烟烟碱转化率与生物碱含量及新烟草碱/降烟碱值的关系[J]. 河南农业大学学报.2009,43(2): 135-138.
[4] 王德宝,史宏志,杨兴有,等.氮肥用量和基追肥比例对白肋烟化学成分和香气物质含量的影响[J].烟草科技,2011(6):15-18.
[5] 史宏志,杨兴有,周开绪,李浩等.不同晾房晾制白肋烟中性香气成分含量及感官品质的差异[J].华北农学报,2010,25(3):113-117.
[6] 王瑞新,韩富根,杨素勤. 烟草化学品质分析法[M]. 郑州: 河南科学技术出版社, 1999.
[7] 王瑞新主编. 烟草化学[M]. 北京: 中国农业出版社, 2003, 7.
[8] 舒海燕,常胜合,杨铁钊. 烟草生育后期烟叶钾含量杂种优势及遗传分析[J]. 河南农业科学, 2005, (7): 39-41.
[9] 胡国松,傅建政,张丙孝等. 目前我国烤烟烟叶质量的若干限制因子[J]. 中国烟草科学, 1999, (4): 12-15.
[10] 胡永雄．美国白肋烟引种试验报告[J]．中国烟草科学，1998，(2).
[11] 史宏志,刘国顺.烟草香味学品[M].北京:中国农业出版社,1998:45-50.
[12] 史宏志,谢子发,赵永利,等.四川白肋烟不同品种中性香气成分含量及感官品质分析[J]. 中国烟草学报,2010,16(1): 1-5.
[13] 史宏志,刘国顺,谢子发,等.不同产地白肋烟中性香气成分及生物碱组成和含量分析[J].中国烟草学报,2008,14(4) : 23-27.