Fermented Jerusalem Artichoke Straw Affecting the Growth and Development of Tomato

赵孟良 and 武占会

Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (1) : 63-68.

PDF(1211 KB)
Home Journals Journal of Agriculture
Journal of Agriculture

Abbreviation (ISO4): Journal of Agriculture      Editor in chief: Shiyan QIAO

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
PDF(1211 KB)
Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (1) : 63-68. DOI: 10.11923/j.issn.2095-4050.cjas16030008

Fermented Jerusalem Artichoke Straw Affecting the Growth and Development of Tomato

  • 赵孟良 and 武占会
Author information +
History +

Abstract

To find a partial substitution of peat moss for soilless cultivation, mixing fermented straw of Jerusalem artichoke (FSJA) with peat moss is a technical solution. In this study, the effects of compound substrates with different proportions of FSJA on the growth and development of tomato were detected to select the optimum proportion of FSJA. In the control group (CK), peat moss: vermiculite=2:1; 5 treatments were set with the proportions of FSJA being 20% (T1)、40% (T2)、60% (T3)、80% (T4) and 100% (T5). Physicochemical properties of the compound substrates were tested and cultivation experiments were conducted. The results showed that higher proportion of FSJA resulted in larger water- holding capacity, total porosity, aeration porosity and void ratio, and lower water-holding porosity. Plant height of T2 increased by 14.18% and 22.39% compared with that of T5 and CK, respectively. VC contents of tomato fruit in the 5 treatments were all higher than that of CK, and VC content of T5 was 12.07% higher than that of CK. The content of soluble sugar first increased and then decreased with the increasing proportion of FSJA, and soluble sugar content of T3, which was the highest among the treatments, was 45.10% higher than that of CK. Soluble solid content of T3 was significantly higher than that of other treatments, and soluble solid content of T1 was the lowest. Yield per plant of T1 was the highest in all the treatments, and was 23.16% higher than that of CK, while T5 was 37.71% lower than that of CK. The results indicated that a certain percentage of FSJA could enhance the physicochemical properties of compound substrate and improve growth and development of tomato, 20%-40% volume proportion of FSJA was suitable for tomato cultivation.

Key words

Compound Substrate; Jerusalem Artichoke; Tomato; Straw

Cite this article

Download Citations
赵孟良 and 武占会. Fermented Jerusalem Artichoke Straw Affecting the Growth and Development of Tomato[J]. Journal of Agriculture. 2017, 7(1): 63-68 https://doi.org/10.11923/j.issn.2095-4050.cjas16030008

References

[1]张震,刘学瑜.我国设施农业发展现状与对策.农业经济问题[J],2015,5:64-70.
[2]赵翠英,过亚东.设施农业土壤质量问题的研究[J].农业科技通讯,2015,(2):124-127.
[3]田吉林,汪寅虎.设施无土栽培基质的研究现状、存在问题与展望(综述)[J].上海农业学报,2000,16(4): 87-92.
[4]毛羽,张无敌.无土栽培基质的研究进展[J].农业与技术,2004,(3):83-88.
[5]郭世荣.无土栽培[M].北京: 中国农业出版社,2003.
[6]刘婧.无土栽培技术的应用与发展[J].北方园艺,2012,(16):204-206.
[7]潘凯,韩哲.无土栽培基质物料资源的选择与利用[J].北方园艺,2009,(1):129-132.
[8]蒋卫杰.蔬菜无土栽培新技术[M].北京:金盾出版社,1988. 115-126.
[9]刘士哲.现代实用无土栽培技术[M].北京:中国农业出版社,2001,4-25.
[10]尚庆茂.尚庆茂博士“蔬菜集约化穴盘育苗技术”系列讲座第四讲育苗基质的科学配制[J].中国蔬菜,2011,(7):42-45.
[11]秦玲,魏钦平,李嘉瑞,等.草炭对砂质土壤保水特性的影响[J].农业工程学报,2005,(10) :51-54.
[12]Hardreck K. A. Properties of coir dust and its use in the formulation of soilless potting media commune. Soil Sci. Plant Anal., 1993, 24(3,4): 349-363.
[13]Meerow A. W. Growth of two subtropical ornamentals using coir as a peat substitute. Hort. Sci., 1994, 29(12):1484-1486.
[14]王新右,颉建明,颉旭,等.栽培基质配方对日光温室黄瓜光合及产量的影响[J].甘肃农业大学学报,2014(2):66-71.
[15]李莉,孙雪梅.青藏高原菊芋产业发展探析[J].中国种业,2011,9:22-24.
[16]侯全刚,李江,李莉,等。种植密度对菊芋植物学性状及产量的影响[J].青海科技,20015(1):24-25.
[17]陈雄,王金华.菊芋酸乳饮料的研制食品研究与开发[J]. 2006,27(9): 88-90.
[18]Hennelly PJ, Dunne PG, Osullivan M. Texture, rheological and microstructural properties of imitation cheese containing inulin [J]. Journal of Food Engineering, 2006, 75(3): 388-395.
[19]王鹏冬,杨新元,张捷.菊芋在向日葵育种中的应用[J]. 陕西农业科学,2004,4:38-39.
[20]鹿天阁,周景玉,马义等.优良的防沙治沙植物-菊芋[J]. 2007,2: 58-59.
[21]马家津,吕跃钢.以菊芋为原料利用固定化酶和细胞两步法发酵生产乙醇[J].北京工商大学学报(自然科学版) . 2004,22(6): 8-10.
[22]鲍士旦.土壤农化分析[M].北京:中国农业出版社,1978.
[23]高俊风.植物生理学实验指导[M].北京:高等教育出版社,2005.
[24]孙群,胡景江.植物生理学研究技术[M].陕西杨凌:西北农林科技大学出版社,2006.
[25]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.
[26]江盛德.现代园艺栽培介质选购与应用指南[M].北京:中国林业出版社,2006:73.
[27]谷建田,张喜春,范双喜,等.不同栽培基质对番茄生长发育和产量的影响[J].中国农学通报,2008,(4):318- 322.
PDF(1211 KB)

Accesses

Citation

Detail

Sections
Recommended

/