Effect of Different White Rot Fungi on Reducing Crude Fat of Liquor Distiller Grains

兰小艳 and 王彬

Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (3) : 77-79.

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Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (3) : 77-79. DOI: 10.11923/j.issn.2095-4050.cjas16100014

Effect of Different White Rot Fungi on Reducing Crude Fat of Liquor Distiller Grains

  • 兰小艳 and 王彬
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Abstract

Distiller grains contain lots of nutrients, which are capable for efficient livestock feed production. But the crude fat content of distiller grains is too high, so the grains are not suitable for producing high protein feed. For rational utilization of distiller grains, the authors used three strains (27435 strain, our separation strain and 30942 strain) to treat distiller grains, and screened out the best one for reducing vinasse crude fat content and increasing the protein content. The results sho ed that the 24735 strain reduced crude fat content effectively, and had certain effect on the nutrition of vinasse.

Key words

White Rot Fungi; Liquor Distiller Grains; Crude Fat

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兰小艳 and 王彬. Effect of Different White Rot Fungi on Reducing Crude Fat of Liquor Distiller Grains[J]. Journal of Agriculture. 2017, 7(3): 77-79 https://doi.org/10.11923/j.issn.2095-4050.cjas16100014

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