Effect of β-glucanase from Trichoderma on Pepper Growth and Resistance to Bacterial Wilt Disease

YANGChunlin, YANGZhigang, HUQiang, XIYadong, LIHonghao, YANGZiwei, HAOLining, YANXuehai, TURui, YANGYunmei

Journal of Agriculture ›› 2026, Vol. 16 ›› Issue (4) : 12-19.

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Abbreviation (ISO4): Journal of Agriculture      Editor in chief: Shiyan QIAO

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Journal of Agriculture ›› 2026, Vol. 16 ›› Issue (4) : 12-19. DOI: 10.11923/j.issn.2095-4050.cjas2025-0011

Effect of β-glucanase from Trichoderma on Pepper Growth and Resistance to Bacterial Wilt Disease

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Abstract

The purpose of this study is to investigate the growth promoting effect of β-glucanase from Trichoderma harzianum on pepper seedlings and its biological control effect on pepper wilt disease, in order to provide new reference directions for the biological disease control. Pepper seedlings were treated with different dilutions of β-glucanase solution, and after 30 days of transplantation, various growth indicators of peppers were detected and analyzed. Artificial inoculation of pathogenic bacteria was used to study the prevention and control effect of β-glucanase on potted pepper bacterial wilt disease. The incidence of pepper wilt disease during the seedling stage, initial flowering stage, and fruit setting stage was investigated, and the field control effect of β-glucanase on pepper wilt disease was explored. The results showed that the 10 fold solution of β-glucanase had a growth promoting rate of over 80% on the stem diameter, aboveground fresh mass, and underground fresh mass of pepper seedlings, and effectively improved the seedling strength index of pepper seedlings. The treatment of β-glucanase solution had a significant inhibitory effect on the occurrence and prevalence of pepper bacterial wilt. In the fruit setting stage of pepper, the incidence rate of β-glucanase solution treatment with different dilution ratios was 9.33%-15.00% lower than that of water control, and the control effect was 42.11%-68.22% respectively. β-glucanase from Trichoderma has a certain degree of growth promoting effect on pepper seedlings and significantly improves their resistance to bacterial wilt disease. β-glucanase has the potential to be developed into a biological agent for pepper fitness cultivation and prevention of pepper wilt disease.

Key words

β-glucanase / pepper / promoting effect / bacterial wilt disease / biocontrol effect

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YANG Chunlin , YANG Zhigang , HU Qiang , et al . Effect of β-glucanase from Trichoderma on Pepper Growth and Resistance to Bacterial Wilt Disease[J]. Journal of Agriculture. 2026, 16(4): 12-19 https://doi.org/10.11923/j.issn.2095-4050.cjas2025-0011

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为了减少设施番茄生产中农药化肥的使用,集成了土壤熏蒸及水肥菌/药一体化技术,并在湖北十堰开展了设施番茄病害的综合防控试验示范。试验设置3个处理,分别为CK(不做土壤熏蒸+水肥药常规化管理)、T1(土壤熏蒸+水肥药常规化管理)、T2(土壤熏蒸+水肥药一体化管理)。田间试验结果表明:采用土壤熏蒸可使番茄的根结线虫病降低70.7%~75.0%,灰霉病、早疫病和青枯病的综合发病率降低33.0%~63.7%,产量增加25.0%左右;土壤熏蒸结合水肥菌/药一体化技术可使番茄的根结线虫病降低 82.7%~85.1%,灰霉病、早疫病和青枯病的综合发病率降低70.2%~74.0%,产量增加35.9%~41.0%。相对于常规管理措施,采用水肥菌/药一体化技术可以节约灌溉用水18.8%、节约用肥33.3%、节约用药21.3%。上述结果表明:土壤熏蒸消毒结合使用水肥菌/药一体化产品和技术,可以节水、节肥、节药,显著降低设施番茄各类病害的发生,提高番茄产量,实现节本增效。
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为探究茉莉酸甲酯(Methyl Jasmonate,MeJA)诱导辣椒抗青枯病效应与活性氧代谢相关酶的关系,以辣椒易感青枯病品种‘粤红1号’和抗青枯病品种‘辛香8号’幼苗为试验材料,在0.1 mmol ? L-1 MeJA喷雾处理后12、24、48、72和96 h接种青枯劳尔氏菌(Ralstonia solanacearum),对其进行青枯病病情指数与活性氧代谢相关酶——超氧化酶歧化酶(Superoxide Dismutase,SOD)、过氧化氢酶(Catalase,CAT)、过氧化物酶(Peroxidase,POD)和抗坏血酸过氧化物酶(Ascorbate Peroxidase,APX)活性以及丙二醛(Malondialdehyde,MDA)含量测定及相互关系的分析。结果表明:‘粤红1号’和‘辛香8号’的病情指数随喷MeJA处理时间的推移表现为先降后升,但都低于对照;而诱导效果则相反,MeJA处理对两个辣椒品种幼苗抗性的最适诱导时间均为接种前48 h。接种后0 ~ 96 h,MeJA喷雾处理的辣椒幼苗叶片SOD、CAT、POD和APX酶活性均显示先升后降的趋势,且明显高于对照,接种后24 ~ 48 h达到最高,而MDA含量则明显低于对照。因此,MeJA可诱导辣椒幼苗抗青枯病,其实现途径可能与提高活性氧代谢相关酶活性和缓解膜脂过氧化有关。
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