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Abbreviation (ISO4): Journal of Agriculture      Editor in chief: Shiyan QIAO

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Control Techniques of Wine Grape Pest in Sichuan Tibetan Areas

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Received date: 2015-02-12

  Revised date: 2015-05-18

  Accepted date: 2015-05-25

  Online published: 2015-10-30

Abstract

Wine grape industry developed rapidly in Western Sichuan Plateau in recent year, but the wine grape pests occurred seriously and affected the healthy and orderly development of wine grape industry. To control the pests of wine grape in Sichuan, preliminary investigation identified that wine grape pests in Sichuan Tibetan included Plasmopara viticola, Uncinula necator, virus, short- beard mites, aphids,lygus bugs,clearwing moth, scarab beetles, longicorn beetles, bird, wasp, etc.. And the main species were P. viticola, U. necator, sparrows and wasp. Their damage characteristics were investigated. Poor ventilation and high humidity in vineyard was found to be the main cause of high incidence of P. viticola and U. necator. The control techniques such as reducing the number of pathogens in vineyard, increasing the vineyard ventilation and light, bagging, setting sweet and sour liquid trap were proposed and applied. And rational use of pesticides such as stone sulfur mixture, bordeaux mixture, difenoconazole azole and dimethomorph were proposed.

Cite this article

陈晓娟,张鸿,刘伟,王剑 and 卢代华 . Control Techniques of Wine Grape Pest in Sichuan Tibetan Areas[J]. Journal of Agriculture, 2015 , 5(10) : 79 -83 . DOI: 10.11923/j.issn.2095-4050.cjas15020011

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