The study of the methods of the examine for remains of Acrylamide which endangers food safety

Liu hui Yan shu-gang Gao xiu-zhi

Chin Agric Sci Bull ›› 2003, Vol. 19 ›› Issue (6) : 37-37.

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Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Chin Agric Sci Bull ›› 2003, Vol. 19 ›› Issue (6) : 37-37. DOI: 10.11924/j.issn.1000-6850.030637
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The study of the methods of the examine for remains of Acrylamide which endangers food safety

  • Liu hui Yan shu-gang Gao xiu-zhi
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Abstract

In this paper,the methods of the examine for Acrylamide which endangers food safety are analyzed and studied. Some reasonable methods ofthe examine remains ofAcrylamide in food are put forward. We hope to carry out the safety evaluation for the level of remains of Acrylamide inside the traditional food and the usual food, which haveguidance senses in practice.

Key words

Acrylamide;Determination; Fry

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Liu hui Yan shu-gang Gao xiu-zhi. The study of the methods of the examine for remains of Acrylamide which endangers food safety[J]. Chinese Agricultural Science Bulletin. 2003, 19(6): 37-37 https://doi.org/10.11924/j.issn.1000-6850.030637

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