Adapt to the demand of WTO,developing unpolluted vegetable

doi:10.11924/j.issn.1000-6850.0401228

Chin Agric Sci Bull ›› 2004, Vol. 20 ›› Issue (1) : 228-228. DOI: 10.11924/j.issn.1000-6850.0401228

Wu Shi-xin,Yang Shao-wei,Lv Jincang

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Abstract

the article studies on developing facility unpolluted vegetable significance,advantage and disadvantage factors、basic principia of developing it in BaoJi.We give six key measures in cultivation and plant.the article server as reference for developing facility unpolluted vegetable at present.

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development measures; unpolluted vegetable.

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Wu Shi-xin,Yang Shao-wei,Lv Jincang. Adapt to the demand of WTO,developing unpolluted vegetable[J]. Chinese Agricultural Science Bulletin. 2004, 20(1): 228-228 https://doi.org/10.11924/j.issn.1000-6850.0401228