Progress of Studies on the Fragrance of Rice

doi:10.11924/j.issn.1000-6850.040157

Chin Agric Sci Bull ›› 2004, Vol. 20 ›› Issue (1) : 57-57. DOI: 10.11924/j.issn.1000-6850.040157

Xie Xinhua.,Xiao Xin,Li Xiaofang,Liu Lingwei

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Abstract

In this paper,progress of studies the fragrance of rice was summarized involving the mechanism of sniffed scent, chemical composition, appraising method, inheritance of aroma, effect of rice varieties and machining process and condition of storage, rice breeding.

Key words

Fragrance;Chemical composition;Inheritance

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Xie Xinhua.,Xiao Xin,Li Xiaofang,Liu Lingwei. Progress of Studies on the Fragrance of Rice[J]. Chinese Agricultural Science Bulletin. 2004, 20(1): 57-57 https://doi.org/10.11924/j.issn.1000-6850.040157

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