The Effect of 6-BA and SAR on Vase-life of Cut Rose

doi:10.11924/j.issn.1000-6850.0404236

Chin Agric Sci Bull ›› 2004, Vol. 20 ›› Issue (4) : 236-236. DOI: 10.11924/j.issn.1000-6850.0404236

Zhao Min，Yang Fengyun

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Abstract

This paper studies the effect of 6-BA and SAR on preserving freshness pf cut rose and physiological and biochemical base . Compared with the contrast ( pure water ) 10mg/L 6-BA and 10mg/L 6-BA +0.3%SAR can improve the ability of preserving water of cut rose twigs and thus make them stiff and straight. Moreover 6-BA and SAR can delay the multiply of relative permeability of cell membrane , the degradation of protein and the production of MDA and thus lengthen the life span of cut twigs of cut rose in vase , every norm of whose is superior to the cut twigs is ordinary water .

Key words

Cut Rose; 6-BA; SAR; Physiological and biochemical Characteristic; Vase-life

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Zhao Min，Yang Fengyun. The Effect of 6-BA and SAR on Vase-life of Cut Rose[J]. Chinese Agricultural Science Bulletin. 2004, 20(4): 236-236 https://doi.org/10.11924/j.issn.1000-6850.0404236

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