Comparison and Analysis of Components of Eggs between native hen and Caging commercial hen

doi:10.11924/j.issn.1000-6850.050118

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (1) : 18-18. DOI: 10.11924/j.issn.1000-6850.050118

Huang Yankun, Chen Lidun, Guo Liangxing

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Abstract

Physics characters and chemical components of eggs between randomly-rearing native hen and cage-rearing commercial hen were determined. The results shows that proportion of yolk, yolk colour, haugh unit, phosphor in eggshell and essential amino acid more 23.09%、54.1%、17.57%、88.89% and 11.34% than those of caging commercial hen, eggshell intensity of native hen egg is bigger; Content of a few trace elements are not difference. It indicated that nutrition value of native hen egg better than those of caging commercial hen's.

Key words

Native hen egg;Caging commercial hen egg;Components of eggs;Analysis

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Huang Yankun, Chen Lidun, Guo Liangxing. Comparison and Analysis of Components of Eggs between native hen and Caging commercial hen[J]. Chinese Agricultural Science Bulletin. 2005, 21(1): 18-18 https://doi.org/10.11924/j.issn.1000-6850.050118

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