Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2

Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2

(College of Horticulture and Forestry，Huazhong Agricultural University，Wuhan000； Fruit Administration of Hubei Province)

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (1) : 208-208.

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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (1) : 208-208. DOI: 10.11924/j.issn.1000-6850.0501208

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Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2

(College of Horticulture and Forestry，Huazhong Agricultural University，Wuhan000； Fruit Administration of Hubei Province)

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Citrus, Industrialization, Postharvest treatment, Citrus procession

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1;沈兆敏.中国柑橘区划和柑橘良种.北京:中国农业科技出版社,1988.12~48,126~135 2;王炳庭,孟斌.湖北省柑橘避冻区划初步探讨.湖北农业科学,1981,(1):23~28 3;何伟玲,刘坤源.湖北省柑橘生态适宜性区划的初步探讨.湖北农业科学,1982,(9):23~26 4;乔盛西,吴宜进,陈正洪.湖北

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(College of Horticulture and Forestry，Huazhong Agricultural University，Wuhan000； Fruit Administration of Hubei Province). Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2[J]. Chinese Agricultural Science Bulletin. 2005, 21(1): 208-208 https://doi.org/10.11924/j.issn.1000-6850.0501208

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