Study on Detecting the Effect of Stabilized Phytase in vitro Digestion

doi:10.11924/j.issn.1000-6850.050170

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (1) : 70-70. DOI: 10.11924/j.issn.1000-6850.050170

Su donghai, Liu ping, Sun junshe, Cui xianghong

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Abstract

The digestion of the stabilized phytase was detected in vitro, and the result showed that the quantity of amino acid, trace element, phosphorus in dialysis liquid of digested corn-soybean meal diet of 21 days broiler with stabilized phytase were higher13.6%、32.6%、12.0% than that with bare phytase, and were higher 30.6%、66.8%、26.4% than that with no phytase.

Key words

Phytase;Stabilization;In vitro digestion

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Su donghai, Liu ping, Sun junshe, Cui xianghong. Study on Detecting the Effect of Stabilized Phytase in vitro Digestion[J]. Chinese Agricultural Science Bulletin. 2005, 21(1): 70-70 https://doi.org/10.11924/j.issn.1000-6850.050170

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