Effects of Exogenous GA3 and ABA treatment on Fruit Quality of Cara Cara

doi:10.11924/j.issn.1000-6850.0502199

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (2) : 199-199. DOI: 10.11924/j.issn.1000-6850.0502199

Wang Guiyuan, Xia Renxue

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Abstract

The effects of exogenous GA3 and ABA treatments before fruit coloring on quality of Cara Cara were studied. The results showed that GA3 treatment improved rind brightness but decreased rind redness and per fruit weight; ABA treatment improved rind redness and yellowness but decreased rind brightness and per fruit weight; exogenous GA3 and ABA treatments both didn’t make against internal quality of Cara Cara. Consequently, exogenous GA3 and ABA treatments before fruit coloring both didn’t make against general quality of Cara Cara.

Key words

Cara Cara;Quality;ABA;GA3

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Wang Guiyuan, Xia Renxue. Effects of Exogenous GA3 and ABA treatment on Fruit Quality of Cara Cara[J]. Chinese Agricultural Science Bulletin. 2005, 21(2): 199-199 https://doi.org/10.11924/j.issn.1000-6850.0502199

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