The Effect of Co-Amino-Oligosaccharide Pathogenesis-Resistance and Product-Increase Reagent on The Yield of Several Grain Crops

doi:10.11924/j.issn.1000-6850.0504166

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (4) : 166-166. DOI: 10.11924/j.issn.1000-6850.0504166

Liu Chunyan, Chen Kaoshan

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Abstract

Co-amino-oligosaccharide pathogenesis-resistance and product-increase reagent (CPPR), which contained amino-oligosaccharide isolated from marine crustacean with biochemical technique, can improve pathogenesis-resistance and product of the crops. Field expe

Key words

Wheat;Maize;Rice;Co-amino-oligosaccharide;Yield

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Liu Chunyan, Chen Kaoshan. The Effect of Co-Amino-Oligosaccharide Pathogenesis-Resistance and Product-Increase Reagent on The Yield of Several Grain Crops[J]. Chinese Agricultural Science Bulletin. 2005, 21(4): 166-166 https://doi.org/10.11924/j.issn.1000-6850.0504166

References

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