Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

doi:10.11924/j.issn.1000-6850.0504182

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (4) : 182-182. DOI: 10.11924/j.issn.1000-6850.0504182

Liu Hui, Cheng Zhihui, Xian Feng

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Abstract

The study was carried out with 7 different mature garlic cultivars to investigate the effects of low temperature treatment before planting on garlic bulb POD (peroxidase) activity and soluble protein content. The results showed that the garlic plants deriv

Key words

Garlic;Low temperature treatment;Bulb;POD activity;Soluble protein content

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Liu Hui, Cheng Zhihui, Xian Feng. Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content[J]. Chinese Agricultural Science Bulletin. 2005, 21(4): 182-182 https://doi.org/10.11924/j.issn.1000-6850.0504182

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