Study on Malolactic Fermentation by Immobilized Leuconostoc oenos 31DH

Liu Shuwen,Li Hua

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (4) : 86-86.

Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (4) : 86-86. DOI: 10.11924/j.issn.1000-6850.050486
目次

Study on Malolactic Fermentation by Immobilized Leuconostoc oenos 31DH

  • Liu Shuwen,Li Hua
Author information +
History +

Abstract

The study of malolactic fermentation by immobilized Leuconostoc oenos 31DH in model wine was carried out in this experiment. The results showed: The immobilized beads which entrapped 0.5ml Leuconostoc oenos 31DH can degrade the most malolactic acid, and pr

Key words

Malolactic fermentation;Immobilized cell;Leuconostoc oenos 31DH

Cite this article

Download Citations
Liu Shuwen,Li Hua. Study on Malolactic Fermentation by Immobilized Leuconostoc oenos 31DH[J]. Chinese Agricultural Science Bulletin. 2005, 21(4): 86-86 https://doi.org/10.11924/j.issn.1000-6850.050486

References

1李华.现代葡萄酒工艺学.第二版.西安:陕西人民出版社,2000.68~69 2张春晖,刘树文,夏双梅.苹果酸降解相关基因在酿酒酵母中的表达.中国生物工程杂志,2003,23(2):42~45 3刘树文,李华.苹果酸-乳酸细菌固定化载体的研究.中国食品学报,2004,4(1):65~69 4 Henick-Kling T, Sandine W E, Heatherbell A. Evaluation of malolactic bacteria isolated from Oregon wines. App

Accesses

Citation

Detail

Sections
Recommended

/