Abstract
Since 1985, we have selected the high produce, superior quality, precocious, strong anti-negative, wide adaptability, especial characteristic mung bean series, which were LuLV No.1, WeiLV No.1 and WeiLV No.4, making use of system breeding and crossbreeding. They increase d production above 30% at the province district and produces experiment. Protein content is 27.7%~27.9%. The summer sows to expect 60~70 days. Solved successfully the antinomy of high produce, superior quality and precocious. Carried out the renewal of the mung bean varieties.
Key words
Mung bean;Varieties;Selection
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Li Cuiyun, Liu Quangui, Cao Qicong, Zhang Shihe, Li Chengjun, Liu Huatang, Fu Chun.
The New Varieties Selection ofMung Bean Series[J]. Chinese Agricultural Science Bulletin. 2005, 21(5): 200-200 https://doi.org/10.11924/j.issn.1000-6850.0505200
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References
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