A long-term Study of the Effects of Temperature and Bright on the Nutrition Growth of Different Types of Rice

doi:10.11924/j.issn.1000-6850.0505242

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (5) : 242-242. DOI: 10.11924/j.issn.1000-6850.0505242

Chen Enqian

Author information +

History +

Abstract

To study the accelerating effects that temperature and light have on the nutritional growth of rice through a three-year experiment of sowing rice by stage. The findings shows that nutritionalgrowthofrice is mainly affected by effective accumulated temperatures, an accumulated temperature of 15~25℃ and sunshine time .

Key words

Rice;Nutritional growth;Effects of temperature and light

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

Chen Enqian. A long-term Study of the Effects of Temperature and Bright on the Nutrition Growth of Different Types of Rice[J]. Chinese Agricultural Science Bulletin. 2005, 21(5): 242-242 https://doi.org/10.11924/j.issn.1000-6850.0505242