The Change of Pyrus bretschneideri Rehd on Postharvest Quality among Different Storage Environment

doi:10.11924/j.issn.1000-6850.0506110

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (6) : 110-110. DOI: 10.11924/j.issn.1000-6850.0506110

Chen Guogang, Wang Zhenli, Tong Junmao

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Abstract

The quality of Pyrus bretschneideri Rehd was measured among different storage environment. The best store parameter were: -1~0℃, 2%~4%O2, 0.06%~2%CO2, 90%~95% humidity.

Key words

Pyrus bretschneideri Rehd;Controlled Atmosphere Storage;Quality

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Chen Guogang, Wang Zhenli, Tong Junmao. The Change of Pyrus bretschneideri Rehd on Postharvest Quality among Different Storage Environment[J]. Chinese Agricultural Science Bulletin. 2005, 21(6): 110-110 https://doi.org/10.11924/j.issn.1000-6850.0506110

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