Effect of CAS on the quality of longan fruits

doi:10.11924/j.issn.1000-6850.0506120

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (6) : 120-120. DOI: 10.11924/j.issn.1000-6850.0506120

Wang Zejin,,Lin Qixun,, Su Daqing, Cheng Xinghuang,,Huang Jinzhi,,Tong Jinhua

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Abstract

To improve the freshness of longan fruits, ISOLCELL ITALIA S.P.A was used to control the storage temperature, humidity and gas composition on this study. Conventiaral storage condition was used as control for comparison. Changes in quality nutrition and physico-chemical indices of longan fruits during storage was analyzed. The result showed that the controlled atmosphere storage (CAS), by decreasing O2 content and increasing CO2 concentration, reduced the respiration rate and slowed and the quality deterioration in storage of the longan fruits.

Key words

Longan fruits;Controlled atmosphere storage;Preservation;Quality

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Wang Zejin,,Lin Qixun,, Su Daqing, Cheng Xinghuang,,Huang Jinzhi,,Tong Jinhua. Effect of CAS on the quality of longan fruits[J]. Chinese Agricultural Science Bulletin. 2005, 21(6): 120-120 https://doi.org/10.11924/j.issn.1000-6850.0506120

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