NAA’s Effect on Relieving Senescence of Cold Stored Pears

doi:10.11924/j.issn.1000-6850.0506133

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (6) : 133-133. DOI: 10.11924/j.issn.1000-6850.0506133

Liu Zhaolong,, Zhang Shaoling

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Abstract

After pears are picked off fruit trees, they are stored in low temperature. With the advance of time, they can be getting senescent. NAA liquids of different chroma are used to deal with the fruit. The result shows that 5mg/L of NAA liquid can relatively increase the content of their high protein, ASA and GSH, decrease the content of MDA and O2- generation rate, and restrict the reduction of activity of SOD, CAT and POD. It is initially confirmed that using 5mg/L of NAA liquid to dispose the pears can relieve their senescence.

Key words

Pears;NAA;Senescence;Inhibitory action

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Liu Zhaolong,, Zhang Shaoling. NAA’s Effect on Relieving Senescence of Cold Stored Pears[J]. Chinese Agricultural Science Bulletin. 2005, 21(6): 133-133 https://doi.org/10.11924/j.issn.1000-6850.0506133

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