Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety

doi:10.11924/j.issn.1000-6850.0506142

Chin Agric Sci Bull ›› 2005, Vol. 21 ›› Issue (6) : 142-142. DOI: 10.11924/j.issn.1000-6850.0506142

Gou Anchun, Li Liang, Guo Chunhua

Author information +

History +

Abstract

This text passes to Tibetan compatriot now the food habit change with the highland barley analysis of producing the present condition, knowing the current the risk that highland barley produce with the importance, the counter plan measure that putting forward should adopt.

Key words

Tibetan;Food;Highland Barley;Production

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

Gou Anchun, Li Liang, Guo Chunhua. Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety[J]. Chinese Agricultural Science Bulletin. 2005, 21(6): 142-142 https://doi.org/10.11924/j.issn.1000-6850.0506142

References

1苟安春.退耕还林还草地区粮食生产现状及发展对策—以四川省炉霍县为例,中国农学通报,2003,(5):186~188
2邓侃主.西藏的魅力.拉萨:西藏人民出版社,1999.433~439,539~542,622~629
3孙鸿烈.中国关键地区的农业发展与环境.北京:科学出版社,2003.2~26
4石生泰.西部民族地区概况.兰州:甘肃人民出版社,2001.18~161
5张明生,周加春,吴春,等.黑色大麦的利用价值及其发展对策.大麦科学,2001,(1):9~10
6徐廷文,孙东发.重新认识大麦的食用价值.四川农业大学学报,1994,(2):207~210
7郑文茂.黑色大麦品种资源的优势.1992,(1):5~6