GC/MS Analysis of Aroma Compounds in Lychee Wine

doi:10.11924/j.issn.1000-6850.0608135

Chin Agric Sci Bull ›› 2006, Vol. 22 ›› Issue (8) : 135-135. DOI: 10.11924/j.issn.1000-6850.0608135

Wang Zhenqiang, Ma Bo, Chi Jian, Zhao Deyang, Tian Yiling, Sang Yaxin, Shu Ying

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(1College of Food Science and Technology, Agricultural University o f Hebei, Baoding 07100; 2College of Enology, Northwest A & F University, Yangling 712100; 3Guangdong Huilai Dinong Lychee wine Co., Ltd, Huilai 515200)

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Wang Zhenqiang, Ma Bo, Chi Jian, Zhao Deyang, Tian Yiling, Sang Yaxin, Shu Ying. GC/MS Analysis of Aroma Compounds in Lychee Wine[J]. Chinese Agricultural Science Bulletin. 2006, 22(8): 135-135 https://doi.org/10.11924/j.issn.1000-6850.0608135

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