Research on Processing Qualities of New Sugarcane Varieties Introduced

Chin Agric Sci Bull ›› 2010, Vol. 26 ›› Issue (7) : 319-323.

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Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Chin Agric Sci Bull ›› 2010, Vol. 26 ›› Issue (7) : 319-323. DOI: 10.11924/j.issn.1000-6850.2009-2391
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Research on Processing Qualities of New Sugarcane Varieties Introduced

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Abstract

After Initial growing in recent years, choosing 14 sugarcane varieties introduced which had better comprehensive processing qualities as the material , researching the main processing qualities of sugarcane 's stem at different times In the process maturity.The results showed that :ganzhe18,funong15,yunlin6,T88/99,ROC22, CP84/1198 were early-maturing with high sucrose content,andC1-2003,yuetang96/86,yuanlin8,yunzhe99/601,T98/0432 were middle-maturing with middle sucrose content,funong15,ROC22,yuanlin6,andT88/99 had better comprehensive processing qualities.At the same time,we had discussed the maturity,the arrangements of cutting -transportation,and plantation zones of varieties in sugarcane zones.

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Research on Processing Qualities of New Sugarcane Varieties Introduced[J]. Chinese Agricultural Science Bulletin. 2010, 26(7): 319-323 https://doi.org/10.11924/j.issn.1000-6850.2009-2391

References

王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2 .引进甘蔗新品种工艺性状研究.中国农学通报 ,2010,26(4月份07): 319-323

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