Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN
Research on Processing Qualities of New Sugarcane Varieties Introduced
Chin Agric Sci Bull ›› 2010, Vol. 26 ›› Issue (7) : 319-323.
Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN
Research on Processing Qualities of New Sugarcane Varieties Introduced
After Initial growing in recent years, choosing 14 sugarcane varieties introduced which had better comprehensive processing qualities as the material , researching the main processing qualities of sugarcane 's stem at different times In the process maturity.The results showed that :ganzhe18,funong15,yunlin6,T88/99,ROC22, CP84/1198 were early-maturing with high sucrose content,andC1-2003,yuetang96/86,yuanlin8,yunzhe99/601,T98/0432 were middle-maturing with middle sucrose content,funong15,ROC22,yuanlin6,andT88/99 had better comprehensive processing qualities.At the same time,we had discussed the maturity,the arrangements of cutting -transportation,and plantation zones of varieties in sugarcane zones.
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