The Chemical Constituents, Biological Synthesis and Pharmacological Effects of the genus Polygonatum Saponins: A Review

ZHAIYufeng, DINGLan, YUYemin, JIAQiaojun, LIANGZongsuo, WANGDekai

Chin Agric Sci Bull ›› 2024, Vol. 40 ›› Issue (29) : 21-30.

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Chin Agric Sci Bull ›› 2024, Vol. 40 ›› Issue (29) : 21-30. DOI: 10.11924/j.issn.1000-6850.casb2024-0141

The Chemical Constituents, Biological Synthesis and Pharmacological Effects of the genus Polygonatum Saponins: A Review

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Abstract

The genus Polygonatum Mill, commonly referred to as "Huang Jing," are plants renowned for their medicinal and edible properties. Their active constituents, including polysaccharides, flavonoids, and saponins, exhibit notable pharmacological effects. Recent studies have predominantly centered on the extraction of saponin components from the genus Polygonatum, which are attributed with anti-fatigue, antioxidant, hypoglycemic, lipid-lowering, and immune-enhancing properties. While there has been some advancement in the structural analysis of the genus Polygonatum saponins, their biosynthetic pathways remain underexplored. The synthesis of saponins in the genus Polygonatum occurs via the mevalonic acid pathway and the 2-C-methyl-D-erythritol-4-phosphate pathway, encompassing multiple enzymatic steps. This research indicates that the genus Polygonatum saponins exert diverse biological effects, including anti-tumor, antibacterial, anti-inflammatory, antiviral, and immune regulatory activities, and hold significant potential in medicine, food, cosmetics, and other sectors. Nonetheless, current studies are limited by inadequate structural analysis, an incomplete understanding of biosynthetic pathways, and ambiguous mechanisms of pharmacological action. Future endeavors should prioritize the isolation, structural analysis, synthetic biology, and pharmacology of the genus Polygonatum saponins to advance their scientific investigation and product development, thereby laying a foundation for the creation of novel therapeutic agents.

Key words

Polygonatum spp / saponins / chemical composition / biological synthesis / pharmacological activity / antioxidant activity

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ZHAI Yufeng , DING Lan , YU Yemin , et al . The Chemical Constituents, Biological Synthesis and Pharmacological Effects of the genus Polygonatum Saponins: A Review[J]. Chinese Agricultural Science Bulletin. 2024, 40(29): 21-30 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0141

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Dioscin (DS) is a steroidal saponin present in a number of medicinal plants and has been shown to exert anticancer, antifungal and antiviral effects. The present study aimed to deternube the effects DS on the regulation of adipogenesis and to elucidate the underlying mechanisms. In vitro experiments were performed using differentiating 3T3-L1 cells treated with various concentrations (0-4 µM) of DS for 6 days. A cell viability assay was performed on differentiating cells following exposure to DS. Oil Red O staining and triglyceride content assay were performed to evaluate the lipid accumulation in the cells. We also carried out the following experiments: i) flow cytometry for cell cycle analysis, ii) quantitative reverse transcription polymerase chain reaction for measuring adipogenesis-related gene expression, and iii) western blot analysis to measure the expression of adipogenesis transcription factors and AMP-activated protein kinase (AMPK), acetyl-CoA carboxylase (ACC) and mitogen-activated protein kinase (MAPK) phosphorylation. In vivo experiements were performed using mice with obesity induced by a high-fat diet (HFD) that were treated with or without DS for 7 weeks. DS suppressed lipid accumulation in the 3T3-L1 cells without affecting viability at a dose of up to 4 µM. It also delayed cell cycle progression 48 h after the initiation of adipogenesis. DS inhibited adipocyte differentiation by the downregulation of adipogenic transcription factors and attenuated the expression of adipogenesis-associated genes. In addition, it enhanced the phosphorylation of AMPK and its target molecule, ACC, during the differentiation of the cells. Moreover, the inhibition of adipogenesis by DS was mediated through the suppression of the phosphorylation of MAPKs, such as extracellular-regulated kinase 1/2 (ERK1/2) and p38, but not c-Jun-N-terminal kinase (JNK). DS significantly reduced weight gain in the mice with HFD-induced obesity; this was evident by the suppression of fat accumulation in the abdomen. the present study reveals an anti-adipogenic effect of DS in vitro and in vivo and highlights AMPK/MAPK signaling as targets for DS during adipogenesis.
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