
Latest Research Progress on Prevention and Control Technologies of Citrus Huanglongbing
LINJieying, CUIYiping, HUANGFeng, MUGuiping, YUEMaofeng, SONGXiaobing
Chin Agric Sci Bull ›› 2024, Vol. 40 ›› Issue (36) : 126-131.
Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN
Latest Research Progress on Prevention and Control Technologies of Citrus Huanglongbing
In order to effectively control Huanglongbing (HLB) and reduce the loss of HLB to the global citrus industry, this study reviewed the latest research on the control of HLB in recent years. The results showed that there were no effective agents and disease-resistant varieties. At present, the main methods of controlling HLB include traditional ‘three fast methods’, namely planting disease-free seedlings to control HLB from the sources, preventing and controlling Diaphorina citr to block its transmission path, and digging infected trees to eliminate the infection source; expanded physical control technologies include seedling virus-free, light, steam heat treatment, etc.; multi-directional chemical drug control technologies include antibiotics, nanomaterials, immune inducers and antimicrobial peptides; emerging biological control technologies include various probiotics, microbial preparations, etc. Finally, the application prospect of soil amendment and biological control agent combined treatment of HLB and citrus transgenic disease resistance technology based on genetic improvement was prospected, to provide theoretical basis and practical reference for effective control of HLB.
Huanglongbing / prevention and control technology / fungicide control / physical control / biological control / chemical control / genetic improvement
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Citrus Huanglongbing (HLB), also known as greening, is a destructive disease caused by the fastidious, phloem-colonizing bacteria Candidatus Liberibacter spp.; 'Ca. Liberibacter asiaticus' (Las) is the most prevalent of the species causing HLB. The Asian citrus psyllid (ACP, Diaphorina citri) transmits Las. HLB is threatening citrus production worldwide, and there is no cure for infected trees. Management strategies targeting diseased trees at different stages of colonization by Las are needed for sustainable citrus production in HLB-endemic regions. We evaluated the effect of the combinations of plant defense elicitors, nitrogen (N) fertilizer, and compost on mildly diseased trees. We tested thermotherapy on severely diseased trees and assessed tree protectors to prevent feeding by ACP, thus preventing Las from being transmitted to new plantings that replaced HLB-moribund trees. After four applications over two consecutive growing seasons we found that the combination of compost, urea, and plant defense elicitors β-aminobutyric acid, plus ascorbic acid and potassium phosphite with or without salicylic acid, slowed down the progression of HLB and reduced disease severity by approximately 18%, compared with the untreated control. Our data showed no decline in fruit yield, indeed treatment resulted in a higher yield compared with the untreated control. Thermotherapy treatment (55°C for 2 min) exhibited a suppressive effect on growth of Las and progress of HLB in severely diseased trees for 2 to 3 months after treatment. The tree protectors prevented feeding by ACP, and therefore young replant trees remained healthy and free from infection by Las over the 2-year duration of the experiment. Taken together, these results may contribute to a basis for developing a targeted approach to control HLB based on stage of host colonization, application of plant defense elicitors, N fertilizer, compost, thermotherapy, and tree protectors. There is potential to implement these strategies in conjunction with other disease control measures to contribute to sustainable citrus production in HLB-endemic regions.
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黄龙病(Huanglongbing,HLB)会造成柑橘韧皮部坏死堵塞,导致光合同化物运输不畅,淀粉大量积累。在感染HLB的4年生Valencia夏橙病株上分别注入0.1和0.2 g · 株-1土霉素(Oxytetracycline,OTC),90 d后运用qPCR检测,病株中HLB病原菌(Candidatus Liberibacter asiaticus,Las)含量均明显降低,且0.2和0.1 g · 株-1 OTC处理的效果相当。I2/KI显色及LM 观测表明,0.2 g · 株-1 OTC处理后植株的淀粉含量从注射前的18.58 μg · mm-2减少至90 d 的5.24 μg · mm-2,而0.1 g · 株-1的处理90 d 仅降至11.88 μg · mm-2。高效液相色谱(HPLC)检测结果表明,注射后90 d内,试验用浓度0.2 g · 株-1 OTC在植株体内可降解至200 μg · kg-1以下。基因表达结果表明,注射0.2 g · 株-1 OTC后30 和90 d,淀粉合成及分解相关基因表达量均下降,其中淀粉合成相关基因AGPase表达量下降最显著,这与OTC注射后30 和90 d叶片内淀粉含量下降结果一致。
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