Increasing fertilizer phosphorus (P) application in agriculture has greatly contributed to the increase of crop yields during the last decades in China but it has also increased P flows in food production and consumption. The relationship between P use efficiency and P flow is not well quantified at national level. In present paper we report on P flows and P use efficiencies in rice, wheat, and maize production in China using the NUFER model. Conservation strategies for P utilization and the impact of these strategies on P use efficiency have been evaluated. Total amounts of P input to wheat, rice, and maize fields were 1095, 1240, and 1128 Gg, respectively, in China, approximately 80% of which was in chemical fertilizers. The accumulation of P annually in the fields of wheat, rice, and maize was 29.4, 13.6, and 21.3 kg ha(-1), respectively. Phosphorus recovered in the food products of wheat, rice, and maize accounted for only 12.5%, 13.5%, and 3.8% of the total P input, or 3.2%, 2.6%, and 0.9% of the applied fertilizer P, respectively. The present study shows that optimizing phosphorus flows and decreasing phosphorus losses in crop production and utilization through improved nutrient management must be considered as an important issue in the development of agriculture in China.Copyright © 2011 Elsevier Ltd. All rights reserved.

Poly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made up of repeating units of l-glutamic acid, d-glutamic acid or both. γ-PGA can exhibit different properties (conformational states, enantiomeric properties and molecular mass). Owing to its biodegradable, non-toxic and non-immunogenic properties, it has been used successfully in the food, medical and wastewater industries. Amongst other novel applications, it has the potential to be used for protein crystallization, as a soft tissue adhesive and a non-viral vector for safe gene delivery. This review focuses on the production, properties and applications of γ-PGA. Each application of γ-PGA utilizes specific properties attributed to various forms of γ-PGA. As a result of its growing applications, more strains of bacteria need to be investigated for γ-PGA production to obtain high yields of γ-PGA with different properties. Many medical applications (especially drug delivery) have exploited α-PGA. As γ-PGA is essentially different from α-PGA (i.e. it does not involve a chemical modification step and is not susceptible to proteases), it could be better utilized for such medical applications. Optimization of γ-PGA with respect to cost of production, molecular mass and conformational/enantiomeric properties is a major step in making its application practical. Analyses of γ-PGA production and knowledge of the enzymes and genes involved in γ-PGA production will not only help increase productivity whilst reducing the cost of production, but also help to understand the mechanism by which γ-PGA is effective in numerous applications. © 2015 The Authors.