Studies on Functional Composition of Mint and its Application in Processing of Agricultural Products

LIU Jiaxin; WANG Xiuqin; HUANG Weidong; YOU Yilin

doi:10.11924/j.issn.1000-6850.casb2025-0061

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Chin Agric Sci Bull ›› 2025, Vol. 41 ›› Issue (12) : 130-141. DOI: 10.11924/j.issn.1000-6850.casb2025-0061

Studies on Functional Composition of Mint and its Application in Processing of Agricultural Products

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Abstract

Peppermint is a food-medicine crop with secondary metabolites as core functional components. It has a wide range of biological activities. The bioactivities of peppermint are mainly related to its abundant active constituents, such as menthol, menthone, montaflorin, hesperidin, caffeic acid and other constituents, which have anti-inflammatory, antioxidant, antibacterial and antitumour effects. This paper reviews the distribution of resources and major origins of peppermint, the analytical studies of the major functional components of peppermint, the progress of nutritional and pharmacological studies of the major functional components, as well as the prediction and quality control of the core quality components of peppermint. Finally, the application fields and prospects of peppermint in agricultural product processing are discussed to provide direction and basis for the application of peppermint processing.

Key words

peppermint / resource distribution / functional constituent / quality control / pharmacological action / agro-processing

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LIU Jiaxin , WANG Xiuqin , HUANG Weidong , et al. Studies on Functional Composition of Mint and its Application in Processing of Agricultural Products[J]. Chinese Agricultural Science Bulletin. 2025, 41(12): 130-141 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0061

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Menthol is the major constituent of peppermint oil, an herbal preparation commonly used to treat nausea, spasms during colonoscopy and irritable bowel disease. The mechanism responsible for its spasmolytic action remains unclear. The aims of this study were to investigate the effects induced by menthol on the human distal colon mechanical activity in vitro and to analyze the mechanism of action. The spontaneous or evoked-contractions of the circular smooth muscle were recorded using vertical organ bath. Menthol (0.1 mM-30 mM) reduced, in a concentration-dependent manner, the amplitude of the spontaneous contractions without affecting the frequency and the resting basal tone. The inhibitory effect was not affected by 5-benzyloxytryptamine (1 μM), a transient receptor potential-melastatin8 channel antagonist, or tetrodotoxin (1 μM), a neural blocker, or 1H-[1,2,4] oxadiazolo [4,3-a]quinoxalin-1-one (10 µM), inhibitor of nitric oxide (NO)-sensitive soluble guanylyl cyclase, or tetraethylammonium (10 mM), a blocker of potassium (K+)-channels. On the contrary, nifedipine (3 nM), a voltage-activated L-type Ca2+ channel blocker, significantly reduced the inhibitory menthol actions. Menthol also reduced in a concentration-dependent manner the contractile responses caused by exogenous application of Ca2+ (75-375 μM) in a Ca2+-free solution, or induced by potassium chloride (KCl; 40 mM). Moreover menthol (1-3 mM) strongly reduced the electrical field stimulation (EFS)-evoked atropine-sensitive contractions and the carbachol-contractile responses. The present results suggest that menthol induces spasmolytic effects in human colon circular muscle inhibiting directly the gastrointestinal smooth muscle contractility, through the block of Ca2+ influx through sarcolemma L-type Ca2+ channels.Copyright © 2014 Elsevier B.V. All rights reserved.

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