
Effects of Freeze-thaw Cycles on Soil Microbial Communities and Enzyme Activities in Agricultural Fields
GUANShiyang, WANGYao, CHENYimin, JIAOXiaoguang
Chin Agric Sci Bull ›› 2025, Vol. 41 ›› Issue (23) : 101-106.
Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN
Effects of Freeze-thaw Cycles on Soil Microbial Communities and Enzyme Activities in Agricultural Fields
Freeze-thaw cycling is a distinctive natural phenomenon prevalent in cold climate zones, including high-latitude and high-altitude regions. The periodic fluctuations in hydrothermal conditions associated with freeze-thaw processes exert substantial impacts on the physicochemical properties and biological characteristics of environmental media, particularly soils. These effects manifest through both direct and indirect mechanisms: freeze-thaw actions directly modulate soil microbial activity while simultaneously influencing microbially-mediated soil processes. Within the context of black soil farmland ecosystems, freeze-thaw cycling plays a pivotal role in nutrient cycling dynamics, thereby significantly affecting crop cultivation and growth. To elucidate the nutrient cycling processes in agricultural soil ecosystems within freeze-thaw affected black soil regions, it is imperative to account for the influence of freeze-thaw actions. This paper systematically synthesized relevant domestic and international research findings, with particular emphasis on analyzing advancements in understanding how freeze-thaw processes affect soil microbial community structure and function, as well as soil enzyme activities. Furthermore, we examined the effects of freeze-thaw frequency and intensity on soil properties. The insights derived from this review provide theoretical foundations for the sustainable utilization and management of black soil resources in Northeast China under freeze-thaw climate conditions.
freeze-thaw cycles / soil microorganisms / enzyme activity / agricultural soils / land use
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为研究棉花秸秆(棉秆)还田配施秸秆腐熟剂及尿素对土壤微生物和土壤酶活性的影响,2021年在山东德州市宁津县设置5个处理,在棉花盛花期和收获期采集土壤样品,测定土壤微生物数量及土壤酶活性。结果显示:在0~20 cm土层中,棉秆还田可以增加土壤中微生物数量,尤其棉秆还田配施秸秆腐熟剂(T3处理)和尿素(T4处理)能显著增加盛花期、收获期土壤中细菌数量和收获期土壤真菌数量;但随着土层深度的增加,微生物总量呈减少趋势。棉秆还田可以提高土壤酶活性,在0~20 cm土层中,棉秆还田配施秸秆腐熟剂、尿素分别显著提高盛花期、收获期的土壤脲酶活性,配施尿素可以显著提高土壤磷酸酶和过氧化氢酶活性;在0~40 cm土层中,增施尿素可显著提高土壤过氧化氢酶活性,但>20~40 cm土层脲酶和磷酸酶活性在处理间均无显著差异;随着土层深度的增加,土壤酶活性呈下降趋势。结果初步表明,德州地区冬季棉秆还田结合增施秸秆腐熟剂或尿素对棉田土壤微生物数量及土壤酶活性具有正向效应。
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