Current Status and Development Prospects of Zinc Biofortification Technology for Fresh Corn

LIYifan, WANGWeixiang, PEIZhichao, WANGQi, SHIYaxing, QUMingshan, LITing

Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 7-12.

PDF(1389 KB)
Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
PDF(1389 KB)
Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 7-12. DOI: 10.11924/j.issn.1000-6850.casb2025-0731

Current Status and Development Prospects of Zinc Biofortification Technology for Fresh Corn

Author information +
History +

Abstract

Zinc, as an essential trace element for plants and a component of the active centers of more than 300 enzymes in the human body, urgently needs to address the issue of its deficiency. Fresh edible corn, with a wide consumer base, strong zinc accumulation capacity and high economic value, serves as an ideal crop for zinc nutritional biofortification. This study systematically reviews the current technical pathways and development prospects of zinc nutritional enhancement in fresh edible corn, and points out that future research should focus on the controlled-release application of nano-zinc fertilizers and the targeted breeding of varieties with efficient synergistic accumulation of multiple nutrients. Meanwhile, market expansion should be achieved by extending the industrial chain and promoting branded marketing, so as to realize the sustainable development goal of “high yield, high zinc content and low risk”. The studies demonstrate that establishing a full-chain innovation system from technological research and development to industrial transformation is the core key to breaking through the industrialization technologies of zinc-biofortified crops.

Key words

zinc biofortification / fresh corn / biofortification technology / precision fertilization / policy support

Cite this article

Download Citations
LI Yifan , WANG Weixiang , PEI Zhichao , et al . Current Status and Development Prospects of Zinc Biofortification Technology for Fresh Corn[J]. Chinese Agricultural Science Bulletin. 2026, 42(16): 7-12 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0731

References

[1]
WESSELLS K R, BROWN K H. Estimating the global prevalence of zinc deficiency: Results based on zinc availability in national food supplies and the prevalence of stunting[J]. PloS one, 2012, 7(11):e50568.
[2]
吕爱清, 罗天相, 刘沐生. 隐性饥饿的研究现状与应对策略[J]. 中国食物与营养, 2017, 23(6):5-8.
为了进一步系统研究隐性饥饿问题,对隐性饥饿的概念与危害及医学检验、食物强化、生物强化等方面的研究进展进行综述。提出面对隐性饥饿要强化系统理念,努力提高国家、地方和家庭经济水平,健全体检制度、丰富食物多样性、有针对性地开展食物强化与生物强化。
[3]
SU D, ZHOU L, ZHAO Q, et al. Different phosphorus supplies altered the accumulations and quantitative distributions of phytic acid, zinc, and iron in rice (Oryza sativa L.) grains[J]. Journal of agricultural and foodchemistry, 2018, 66(7):1601-1611.
[4]
CHASAPIS C T, NTOUPA P S A, SPILIOUPOULOU C A, et al. Recent aspects of the effects of zinc on human health[J]. PloSone, 2020, 94:1443-1460.
[5]
MARTIN S J, MAZDAI G, STRAIN J J, et al. Programmed cell death (apoptosis) in lymphoid and myeloid cell lines during zincdeficienc[J]. Clinical and experimental immunology, 1991, 83(2):338-343.
Three human cell lines of lymphoid (Molt-3 and Raji) or myeloid (HL-60) origin were maintained in vitro under zinc-sufficient or zinc-deficient conditions. Under these conditions, cell proliferation, viability and mode of death (apoptotic or necrotic) were assessed. All three cell types decreased their proliferative capacity and viability under conditions of zinc deficiency. Cell death in the HL-60 and Raji cultures occurred primarily via apoptosis, while most cells in zinc-deficient Molt-3 cultures died via necrosis. Apoptosis in zinc-deficient cultures of HL-60 and Raji cells was characterized by a slow decline in culture viability as cells with condensed and fragmented nuclear DNA appeared. These morphological changes were accompanied by an increase in cell buoyant density, which allowed separation of viable apoptotic cells from their non-apoptotic counterparts by means of percoll step-density gradients. Necrosis in zinc-deficient Molt-3 cultures was characterized by rapid loss of cell culture viability as these cells underwent direct lysis. Intact necrotic cells were easily identified by the flocculated state of their chromatin as well as the decreased basophilia of their cytoplasm. Analysis of DNA from apoptotic HL-60 and Raji cells revealed that internucleosomal DNA degradation, indicative of endogenous endonuclease activation, had occurred, whereas the nuclear DNA of necrotic Molt-3 cells remained relatively unfragmented. The different modes of cell death evoked may reflect the relative sensitivities of cells of these lineages to zinc levels in vivo.
[6]
郝元峰, 张勇, 何中虎. 作物锌生物强化研究进展[J]. 生命科学, 2015, 27(8):1047-1054.
[7]
CAKMAK I. Harvest plus zinc fertilizer project: Harvest zinc[J]. Better crops, 2012, 96(2):17-19.
[8]
PRASAD A S. Discovery of human zinc deficiency: Its impact on human health and disease[J]. Advances in nutrition (Bethesda, Md.), 2013, 4(2):176-190.
[9]
WHO. WHO recommendations on antenatal care for a positive pregnancy experience[M]. Geneva: world health organization, 2016.
[10]
SCIENTIFIC COMMITTEE ON FOOD. Report of the scientific committee on food on the revision of essential requirements of infant formulae and follow-on formulae[R]. Brussels, Belgium: European commission health and consumer protection directorate-general, 2003.
[11]
BERG J M, SHI Y. The galvanization of biology: A growing appreciation for the roles of zinc[J]. Science, 1996, 271:1081-1085.
Zinc ions are key structural components of a large number of proteins. The binding of zinc stabilizes the folded conformations of domains so that they may facilitate interactions between the proteins and other macromolecules such as DNA. The modular nature of some of these zinc-containing proteins has allowed the rational design of site-specific DNA binding proteins. The ability of zinc to be bound specifically within a range of tetrahedral sites appears to be responsible for the evolution of the side range of zinc-stabilized structural domains now known to exist. The lack of redox activity for the zinc ion and its binding and exchange kinetics also may be important in the use of zinc for specific functional roles.
[12]
OHKI K. Effect of zinc nutrition on photosynthesis and carbonic anhydrase activity in cotton (Gossypium hirsutum L.)[J]. Physiologia plantarum, 1976, 38(4):300-304.
[13]
魏孝荣, 郝明德, 张春霞, 等. 土壤干旱条件下外源锌、锰对夏玉米光合特性的影响[J]. 作物学报, 2005, 31(8):1101-1104.
[14]
张均, 梁振凯, 王学平, 等. 锌肥对干旱胁迫下冬小麦根系生长发育及产量的影响[J]. 华北农学报, 2019, 34(5):126-136.
为探究锌肥在干旱胁迫下对冬小麦根系生长发育及产量的影响,以洛旱6号小麦为供试材料,采用盆栽控水的方法模拟干旱胁迫,设置T1(正常灌溉+0 mg/kg锌)、T2(正常灌溉+1 mg/kg锌)、T3(干旱胁迫+0 mg/kg锌)、T4(干旱胁迫+1 mg/kg锌)4个处理,研究了锌肥对干旱胁迫下小麦根系形态结构、生理活性及单株产量的影响。结果表明,与T1处理相比,T3处理总体上小麦总根长、根平均直径、根总表面积和根总体积显著降低,根毛密度和根毛直径显著减少,而根毛长度差异未达显著水平。根毛结构因干旱胁迫受损,细胞壁变薄,未见细胞核,大部分细胞器解体,内含物消失,根毛衰亡。根系锌含量、生长素含量及根系活力下降,最终表现为单株产量显著降低。与T3处理相比,总体上T4处理的根系总长、根平均直径、根总表面积和根总体积显著增加,根毛密度和直径明显增大,根毛结构完整,细胞核清晰可见,内含物充实,根毛生长良好。根系锌含量、生长素含量和根系活力显著上升。研究还发现,与T3处理相比,T4处理下小麦单株穗数、穗粒数、千粒质量和单株产量分别增加了6.25%,8.01%,6.87%和50.00%。综合分析可知,在豫西旱地生态条件下,增施锌肥能增强小麦根系在干旱胁迫下的稳定性,改善小麦根系发育状况。因此,增施锌肥对缓解干旱胁迫下小麦减产有重要作用。
[15]
毛晖. 锌肥与水分对旱地缺锌区玉米生长及品质的影响[D]. 杨凌: 西北农林科技大学, 2013.
[16]
李永强, 李春慧, 贾理祥. 锌肥对玉米产量及种植经济效益的影响[J]. 中国农业文摘-农业工程, 2024, 36(2):45-49.
[17]
蔺以柱, 段盛亮, 熊德新, 等. 不同锌肥用量对玉米产量的影响[J]. 云南农业, 2023(1):70-72.
[18]
郑聪斌. 不同锌肥处理对甜玉米性状和产量的影响[J]. 基层农技推广, 2024, 12(4):10-13.
[19]
张勇强, 宋航, 薛志伟, 等. 施用锌肥和硼肥对玉米穗粒性状和品质的影响[J]. 核农学报, 2017, 31(2):371-378.
为了探究微量元素锌和硼对玉米果穗的影响,以豫单606为材料,采用盆栽试验,设置不施用锌肥和硼肥(对照,CK)、施用锌肥、施用硼肥、同时施用锌肥和硼肥4种处理,调查了玉米穗粒性状和品质的变化。结果表明,施用锌肥和硼肥,秃尖减少,行粒数增加,产量显著提高;施用锌肥籽粒长度增加,粒厚、百粒体积和百粒重降低,由于穗粒数提高,单穗产量增加;施用硼肥籽粒长度、百粒重、百粒体积和单穗产量均增加。与CK相比,单施锌肥、硼肥及锌肥和硼肥配施均能提高籽粒蛋白质含量;施用锌肥籽粒脂肪含量显著提高,施用硼肥籽粒脂肪含量降低;各施肥处理淀粉含量均无显著差异。与CK相比,施用锌肥或硼肥以及锌肥和硼肥配施显著提高了籽粒锌和硼的含量。本研究结果为锌肥和硼肥在玉米生产中的应用提供了参考。
[20]
李晴, 成少华, 迟金和, 等. 施用锌肥对玉米产量的影响试验[J]. 安徽农学通报, 2014, 20(8):60.
[21]
孙建华, 李志洪, 李辛, 等. 高量施锌肥对玉米Zn吸收和积累及产量的影响[J]. 水土保持学报, 2012, 26(4):212-215.
[22]
龚红梅, 李卫国. 锌对植物的毒害及机理研究进展[J]. 安徽农业科学, 2009, 37(29):14009-14015.
[23]
徐丽, 赵久然, 卢柏山, 等. 我国鲜食玉米种业现状及发展趋势[J]. 中国种业, 2020(10):14-18.
[24]
郑锦荣, 韩福光, 李智军. 国内外甜玉米产业现状与发展趋势[J]. 广东农业科学, 2009(10):35-38.
[25]
潘伟明. 糯玉米生产现状及其产品开发进展[J]. 广东农业科学, 2010, 37(6):155-157.
[26]
李文宗, 张兰, 徐妙云, 等. 富锌玉米的筛选及叶面喷施锌肥对玉米籽粒中矿物元素的影响分析[J]. 中国农业科技导报, 2018, 20(1):47-54.
锌(Zn)是生物体必需的微量元素,在动植物和人体的生长发育中具有重要作用。为了提高玉米籽粒中Zn的含量,以102份玉米种质资源为材料,对玉米籽粒中的Zn含量进行分析,发现102份玉米籽粒Zn含量的变异范围为8.42~33.7 mg/kg,平均含量为19.61 mg/kg,变异系数为28.45%,表明玉米种质资源中的Zn含量具有明显的多样性。为了进一步分析籽粒Zn含量与Zn吸收效率之间的关系,从102份材料中挑出含Zn量差异显著的2个材料叶面喷施Zn肥,结果表明叶面喷施Zn肥均能显著的提高京科糯2010(JK2010)和京科糯928(JK928)籽粒中Zn的含量,分别提高了87.5%和135%;富Zn JK2010株系的籽粒Zn含量随着喷施Zn浓度的增加而提高,且Fe对Zn的吸收具有促进作用;低Zn的JK928株系籽粒Zn含量不受喷施Zn浓度和Fe的影响,同时也发现Zn肥的施用对其他一些矿物元素的吸收也有影响。
[27]
LIU D Y, ZHANG W, YAN P, et al. Soil application of zinc fertilizer could achieve high yield and high grain zinc concentration in Zea mays[J]. Plant and soil, 2017, 411(1-2):47-55.
[28]
张丽婷, 王志强, 马兴立, 等. 植物中锌转运蛋白的研究进展[J]. 贵州农业科学, 2014(8):63-68.
[29]
薛欣月, 于雪然, 刘晓刚, 等. 水稻锌吸收、转运、累积机理研究进展[J]. 生物技术通报, 2022(4):35-49.
[30]
张欣, 户少武, 章燕柳, 等. 叶面施锌对不同水稻品种稻米锌营养的影响及其机理[J]. 农业环境科学学报, 2019, 38(7):1450-1458.
[31]
李坤, 李高科, 肖颖妮, 等. 甜玉米品质遗传改良研究进展[J]. 广东农业科学, 2020, 47(11):70-77.
[32]
LIU W, LIU D, LIU Y, et al. Overuse of phosphorus fertilizer reduces the grain and flour protein contents and zinc bioavailability of winter wheat (Triticum aestivum L.)[J]. Journal of agricultural and food chemistry, 2017, 65(8):1473-1482.
[33]
武泰存, 房蓓, 王景安. 锌转运蛋白基因研究进展[J]. 西北植物学报, 2005(10):2139-2144.
[34]
MANZEKE G M, MAPFUMO P, MTAMBANENGWE F, et al. Soil fertility management effects on maize (Zea mays L.) productivity and grain zinc content in smallholder farming systems of Zimbabwe[J]. Plantandsoil, 2012, 361(1):57-69.
[35]
石子建, 唐鹏, 许竹溦, 等. 化肥减量配施有机肥对鲜食玉米产量品质和土壤理化性质的影响[J]. 江苏农业科学, 2024, 52(5):77-82.
[36]
彭琳, 彭祥林, 余存祖, 等. 黄土地区土壤中锌的含量分布、锌肥肥效及其有效施用条件[J]. 土壤学报, 1983, 20(4):361-371.
[37]
李楠, 刘淑霞. 锌肥有效施用的土壤条件研究[J]. 磷肥与复肥, 2001, 16(4):64-65.
[38]
李宇航. 叶面喷锌对糯玉米产量、籽粒中营养品质及矿质元素的影响[D]. 太谷: 山西农业大学, 2021.
[39]
连加攀. 叶面纳米锌肥对小麦籽粒锌营养强化与镉阻控效应及作用机制[D]. 杭州: 浙江大学, 2024.
[40]
田春丽. 硒与锌对紫花苜蓿生长及品质的调控作用及其机理[D]. 郑州: 河南农业大学, 2014.
[41]
徐晓燕, 杨肖娥, 杨玉爱. 锌在植物中的形态及生理作用机理研究进展[J]. 广东微量元素科学, 1999(11):1-6.
[42]
许猛. 叶面锌肥类型对作物可食部位锌营养强化的效果及其机理[D]. 杭州: 浙江大学, 2022.
[43]
GEBREMESKEL S, GARCIA-OLIVEIRA A L, MENKIR A, et al. Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines[J]. Journal of cerealscience, 2018, 79:27-34.
[44]
李秀丽. 供锌对小麦籽粒不同脱皮组分中锌生物有效性的影响[D]. 杨凌: 西北农林科技大学, 2011.
PDF(1389 KB)

Accesses

Citation

Detail

Sections
Recommended

/