PDF(8784 KB)
Isolation and Identification of Pathogen Causing Sugarcane Smut and Screening of Plant-derived Volatile Antifungal Compounds
WANGChangmi, YANGRongjing, WANGXiaoyan, ZHANGRongyue, LIJie, YINJiong, SUFawu, SHANHongli
Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (18) : 203-210.
PDF(8784 KB)
Abbreviation (ISO4): Chin Agric Sci Bull
Editor in chief: Yulong YIN
PDF(8784 KB)
Isolation and Identification of Pathogen Causing Sugarcane Smut and Screening of Plant-derived Volatile Antifungal Compounds
To explore the plant-derived active components for the prevention and control of sugarcane smut, samples of sugarcane smut were collected, isolated, and purified, and analyzed using morphological examination, bE4 gene sequencing, and pathogenicity testing in this study. The inhibition rates of 10 plant volatile components on the mycelial growth and sporulation of sugarcane smut strain KYSs1 were determined. The results showed that the pathogen causing sugarcane smut was Sporisorium scitamineum. Four components, namely carvacrol, citral, citronellal, and allicin, exhibited extremely strong antifungal activity. Their EC50 values for inhibiting the mycelial growth of strain KYSs1 were all below 3.000 mg/L. The EC50 values of carvacrol, citral, and citronellal for inhibiting sporulation of strain KYSs1 were all below 1.000 mg/L. However, allicin showed even stronger inhibitory activity, When the fumigation concentration was 0.98 mg/L, the inhibition rate of sporulation of strain KYSs1 reached 100%, achieving comprehensive suppression of the pathogen. In conclusion, this study isolated and identified the pathogen causing sugarcane smut, and screened out the plant-derived volatile components that effectively inhibited the mycelial growth and sporulation of strain KYSs1, providing a theoretical basis for future research on the prevention and control of sugarcane smut.
sugarcane / Sporisorium scitamineum / isolation and identification / allicin / antifungal activity
| [1] |
|
| [2] |
Sugar cane smut (Sporisorium scitamineum) interactions have been traditionally considered from the plant’s point of view: How can resistant sugar cane plants defend themselves against smut disease? Resistant plants induce several defensive mechanisms that oppose fungal attacks. Herein, an overall view of Sporisorium scitamineum’s mechanisms of infection and the defense mechanisms of plants are presented. Quorum sensing effects and a continuous reorganization of cytoskeletal components, where actin, myosin, and microtubules are required to work together, seem to be some of the keys to a successful attack.
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
徐刚红. 甘蔗黑穗病菌遗传多样性分析及与寄主互作生理差异研究[D]. 广州: 华南农业大学, 2016.
|
| [7] |
李杨瑞. 现代甘蔗学[M]. 北京: 中国农业出版社, 2010:371-373.
|
| [8] |
黄应昆, 李文凤, 张荣跃, 等. 现代甘蔗病虫草害原色图谱[M]. 北京: 中国农业出版社, 2016:105-108.
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
胡政, 范楷, 于伊楠, 等. 丁香酚和香芹酚对稻曲病菌的抑菌作用及田间防效评价[J]. 中国生物防治学报, 2023, 39(6):1446-1454.
基于天然成分开发防治水稻稻曲病的新型抑菌剂,本文选取了丁香酚和香芹酚两种两种功能丰富、来源广泛的天然植物源萜类化合物,通过浓度梯度试验测定发现,两者均能显著抑制稻曲病菌菌丝生长、分生孢子萌发,并呈现剂量依赖效应。0.2 mmol/L的丁香酚和香芹酚对稻曲病菌的菌丝生长抑制率分别为12.53%和44.39%,分生孢子萌发抑制率分别为94.02%和72.24%。扫描电子显微镜观察结果表明,两者均能破坏稻曲病菌菌丝的完整性。田间药效试验中两者均有效抑制水稻稻曲病发生,减少稻谷中稻曲菌素A积累。本研究应用丁香酚和香芹酚防治稻曲病和防控稻曲菌素A,初步解析了两者抑菌防毒机理,展现了两者具有的广阔应用前景。
|
| [16] |
王凯博, 吴文伟, 王群, 等. 单萜酚类化合物与苯醚甲环唑和噻呋酰胺混配对立枯丝核菌的抑菌活性研究[J]. 中国农学通报, 2020, 36(8):80-84.
为探究单萜酚类化合物与杀菌剂混配对立枯丝核菌的抑制效果,筛选能够防治水稻、玉米纹枯病的药剂,本研究分别将百里香酚、香芹酚与苯醚甲环唑、噻呋酰胺混配,通过菌丝生长速率法测定了其对R. solani的抑菌活性,并以孙云沛法评价了单萜酚与杀菌剂混配的增效作用。试验结果表明:香芹酚、百里香酚与噻呋酰胺以1:5、1:4、2:3、3:2、4:1和5:1比例混配均表现出协同增效作用,其中香芹酚和噻呋酰胺4:1混配的抑菌效果最好,EC<sub>50</sub>值为0.928 mg/L,共毒系数(CTC)为1397.39;香芹酚与苯醚甲环唑以3:2、4:1和5:1比例混配以及百里香酚与苯醚甲环唑以2:3、4:1和5:1比例混配也表现出协同增效作用。百里香酚和香芹酚对苯醚甲环唑和噻呋酰胺增效作用明显,香芹酚与噻呋酰胺的4:1混剂对R. solani抑菌活性高,具备应用于水稻、玉米纹枯病的防治的潜力。天然单萜酚类化合物与杀菌剂以一定比例混配能够显著提高其抑菌活性,在杀菌剂研发、筛选中具备很高的研究价值。
|
| [17] |
|
| [18] |
王连群. 百里香酚对禾谷镰刀菌生长和产毒的抑制作用及其机制研究[D]. 武汉: 华中农业大学, 2022.
|
| [19] |
|
| [20] |
|
| [21] |
申思蕊, 何磊鸣, 贾晨静, 等. 百里香和肉桂精油及其主要成分百里香酚和肉桂醛对花生果腐病的防治效果[J]. 中国生物防治学报, 2025, 41(2):446-457.
花生果腐病是由茄腐镰刀菌和尖孢镰刀菌等病原菌引起的土传病害,目前尚无有效防治该病害的登记药剂及措施,给花生产业造成了巨大经济损失。为了筛选防治花生果腐病的绿色高效杀菌剂,本研究以茄腐镰刀菌和尖孢镰刀菌为靶标菌,采用菌丝生长速率法从26种植物精油中筛选出百里香和肉桂两种高抑菌活性精油,通过GC-MS分析了两种精油的主要化学成分,继而通过菌丝生长速率法和孢子萌发法测定了百里香和肉桂精油及其高效抑菌化合物百里香酚和肉桂醛对两种镰刀菌菌丝生长和孢子萌发的抑制活性,并通过离体接种测定其保护和治疗防效。结果表明,百里香酚和肉桂醛分别为百里香和肉桂精油的高效抑菌化合物。百里香精油、肉桂精油、百里香酚和肉桂醛抑制茄腐镰刀菌菌丝生长的EC50值分别为444.44、295.66、74.35、286.09 mg/L,100 mg/L浓度下对茄腐镰刀菌孢子萌发的抑制率分别为63.33%、75.33%、94.67%和47.33%。各测试物质的治疗防效大于保护防效,且500 mg/L浓度下百里香酚(97.67%)、肉桂醛(94.57%)、肉桂精油(96.30%)防效显著高于百里香精油(45.18%)。由此可见,百里香酚、肉桂醛和肉桂精油具有用作植物源杀菌剂防治花生果腐病的潜力。
|
| [22] |
杨志才, 熊国如, 陈雪婷, 等. 海南蔗区甘蔗黑穗病菌的分离鉴定[J]. 热带作物学报, 2010, 31(5):828-833.
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
战广琴, 黄有凯, 李耀亭. 香茅醛对黑曲霉有关形态及结构影响的研究[J]. 安徽农业大学学报, 2003(2):220-223.
|
| [28] |
宋卫国, 李宝聚, 刘开启. 大蒜化学成分及其抗菌活性机理研究进展[J]. 园艺学报, 2004(2):263-268.
大蒜(Allium sativum)中的酶解和化学反应产生多种活性化学成分。蒜氨酸在蒜酶的作用下代谢产生大蒜素及一系列抗生物质一含硫化合物。大蒜提取液对许多真菌细菌有拮抗活性。大蒜素及阿霍烯、大蒜油中的硫醚等多种成分通过与半胱氨酸反应、抑制巯基酶活性或脂类等物质代谢对多种病原真菌、细菌起抑制或杀灭作用。
|
/
| 〈 |
|
〉 |