Effects of Photosynthetic Capacity and Source-sink Relationship on Their Yields in Different Peanut Cultivars

TANGGuiying, XUPingli, WANGJianguo, JIANGChunyu, SHANLei, WANShubo

Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 25-36.

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Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 25-36. DOI: 10.11924/j.issn.1000-6850.casb2025-0850

Effects of Photosynthetic Capacity and Source-sink Relationship on Their Yields in Different Peanut Cultivars

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Abstract

This study aims to clarify the relationship between source-sink coordination and yield in six peanut varieties, including ‘Shunhua 11’ (SH11), ‘Shunhua 14’ (SH14), and their parents ‘Luhua 14’ (LH14), ‘Huayu 19’ (HY19), ‘Kainong 176’ (KN176), and high-yield variety ‘Fenghua 1’ (FH1). Physiological, biochemical, or enzyme-linked immunosorbent assays were used to measure several photosynthetic parameters, the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SS), as well as sugar, protein, and fat content in the leaves or pods of each variety. Phenotypic assessments were performed to obtain yield-related data such as pod weight, kernel weight, and quantity per plant. It was found that ‘SH14’ exhibited a net photosynthetic rate (Pn) of (24.40±1.06) μmol/(m2·s), higher than those in other varieties during the flowering and pod-setting period. At the maturation stage, ‘SH14’ maintained higher relative chlorophyll content (SPAD values of 32.80±2.00 and 40.60±0.62 for the third and fourth leaves from the top, respectively). Additionally, during the pod-filling stage, ‘SH14’ showed higher SPS and SS-I (degradation direction) activity and lower SS-II (synthesis direction) activity in the kernels. Compared to other varieties, ‘SH14’ and ‘KN176’ demonstrated outstanding performance in multiple sink size-related indicators. Their pod weight per plant, total number of pods, and total number of kernels were (51.82±3.69) and (52.86±16.33) g, 43.67±4.36 and 52.11±16.56, and 68.67±4.85 and 71.11±15.96, respectively. Although ‘SH14’ had lower plant biomass than that of ‘LH14’, ‘FH1’, and ‘KN176’, its harvest index (HI) and root-to-shoot ratio (R/S) were higher than those of other varieties (HI and R/S of ‘SH14’ were 0.61±0.04 and 0.096±0.026, respectively; the second-highest HI was ‘KN176’ at 0.60±0.05, and the second-highest R/S was ‘SH11’ at 0.080±0.022). These results indicate that ‘SH14’ exhibits better source-sink coordination than other varieties, including its maternal parent ‘HY19’ and paternal parent ‘KN176’. The well-developed sink organs of ‘SH14’ provide a crucial structural foundation for high yield, in the meanwhile, its harmonious sink-source relationship and unobstructed “flow” ensure the effective distribution and accumulation of assimilates in pods and kernels.

Key words

peanut (Arachis hypogaea) / photosynthetic capacity / source-sink relationship / surcrose synthase-related enzymes / distribution of photoassimilates / yield / harvest index (HI) / root-shoot ratio (R/S)

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TANG Guiying , XU Pingli , WANG Jianguo , et al . Effects of Photosynthetic Capacity and Source-sink Relationship on Their Yields in Different Peanut Cultivars[J]. Chinese Agricultural Science Bulletin. 2026, 42(16): 25-36 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0850

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Source-sink relationships are key to overall crop performance. Detailed understanding of the factors that determine source-sink dynamics is imperative for the balance of biomass and grain yield in crop plants. We investigated the differences in source-sink relationships between a cultivated rice, Oryza sativa cv. Nipponbare, and a wild rice, Oryza australiensis, which show striking differences in biomass and grain yield. Oryza australiensis, which accumulates a higher biomass, not only showed higher photosynthesis per unit leaf area but also exported more sucrose from leaves compared with Nipponbare. However, grain features and sugar content suggested limited sucrose mobilization to grains in the wild rice due to vasculature and sucrose transporter functions. Low cell wall invertase activity and high sucrose synthase cleavage activity followed by higher expression of cellulose synthase genes in O. australiensis stem indicated that it utilized photosynthates preferentially for the synthesis of structural carbohydrates, resulting in high biomass. In contrast, source-sink relationships favored high grain yield in Nipponbare via accumulation of transitory starch in the stem, due to higher expression of starch biosynthetic genes, which is mobilized to panicles at the grain filling stage. Thus, vascular features, sucrose transport, and functions of sugar metabolic enzymes explained the differences in source-sink relationships between Nipponbare and O. australiensis.© The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.
[25]
SHEN S, MA S, CHEN X M, et al. A transcriptional landscape underlying sugar import for grain set in maize[J]. The plant journal, 2022, 110:228-242.
[26]
LI Y, FU M J, LI J M, et al. Genome-wide identification of SWEET genes reveals their roles during seed development in peanuts[J]. BMC genomics, 2024, 25:259.
Sugar Will Eventually be Exported Transporter (SWEET) proteins are highly conserved in various organisms and play crucial roles in sugar transport processes. However, SWEET proteins in peanuts, an essential leguminous crop worldwide, remain lacking in systematic characterization. Here, we identified 94 SWEET genes encoding the conservative MtN3/saliva domains in three peanut species, including 47 in Arachis hypogea, 23 in Arachis duranensis, and 24 in Arachis ipaensis. We observed significant variations in the exon-intron structure of these genes, while the motifs and domain structures remained highly conserved. Phylogenetic analysis enabled us to categorize the predicted 286 SWEET proteins from eleven species into seven distinct groups. Whole genome duplication/segment duplication and tandem duplication were the primary mechanisms contributing to the expansion of the total number of SWEET genes. In addition, an investigation of cis-elements in the potential promoter regions and expression profiles across 22 samples uncovered the diverse expression patterns of AhSWEET genes in peanuts. AhSWEET24, with the highest expression level in seeds from A. hypogaea Tifrunner, was observed to be localized on both the plasma membrane and endoplasmic reticulum membrane. Moreover, qRT-PCR results suggested that twelve seed-expressed AhSWEET genes were important in the regulation of seed development across four different peanut varieties. Together, our results provide a foundational basis for future investigations into the functions of SWEET genes in peanuts, especially in the process of seed development.© 2024. The Author(s).
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