Introduction and Evaluation of 25 Mini Pumpkin Varieties (Lines) in Kaizhou District of Chongqing

KONGXiangbin, YANGHongguang, GUOWenjuan, LIUYing, HOUZhenghong, ZHANGHuijun, LIXia, YANGLin, XULigong, ZHANGLianxiao, LUYuan, QINMeiling

Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (17) : 56-66.

PDF(2306 KB)
Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
PDF(2306 KB)
Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (17) : 56-66. DOI: 10.11924/j.issn.1000-6850.casb2025-0906

Introduction and Evaluation of 25 Mini Pumpkin Varieties (Lines) in Kaizhou District of Chongqing

Author information +
History +

Abstract

This study uses 25 mini pumpkin introduced varieties (lines) as experimental materials to conduct a comprehensive analysis and evaluation of 17 main traits, aiming to screen out mini pumpkin varieties (lines) with good comprehensive quality, and provide scientific reference for promoting the high-quality development and variety promotion of characteristic pumpkin industry in Kaizhou District, Chongqing. The results showed that there were significant differences in various traits among the 25 mini pumpkin varieties (lines). The top five varieties ranked in the comprehensive scores of principal component analysis were ‘WF3’, ‘WF15’, ‘WF9’, ‘WF14’ and ‘WF10’. These varieties have balanced and outstanding performance in yield, flavor and quality, and are suitable for promotion and cultivation in Kaizhou District. In addition, three types of excellent varieties with specific traits have been identified, including high-yield type (‘WF10’ and ‘WF14’), high-sugar type (‘LuKang 901’) and high-starch type (‘WeiJia’), which can meet the needs of processing and functional consumption.

Key words

mini pumpkin / introduction evaluation / quality traits / yield traits / functional varieties / principal component analysis / Kaizhou District, Chongqing / characteristic vegetables

Cite this article

Download Citations
KONG Xiangbin , YANG Hongguang , GUO Wenjuan , et al . Introduction and Evaluation of 25 Mini Pumpkin Varieties (Lines) in Kaizhou District of Chongqing[J]. Chinese Agricultural Science Bulletin. 2026, 42(17): 56-66 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0906

References

[1]
HERNANDEZ C O, LABATE J, REITSMA K, et al. Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections[J]. Frontiers in plant science, 2023, 14:1130814.
The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima. These collections include a mixture of wild, landrace, and cultivated specimens from all over the world. Roughly 1,500 - 32,000 high-quality single nucleotide polymorphisms (SNPs) were called in each of the collections, which ranged in size from 314 to 829 accessions. Genomic analyses were conducted to characterize the diversity in each of the species. Analysis revealed extensive structure corresponding to a combination of geographical origin and morphotype/market class. Genome-wide associate studies (GWAS) were conducted using both historical and contemporary data. Signals were observed for several traits, but the strongest was for the bush (Bu) gene in C. pepo. Analysis of genomic heritability, together with population structure and GWAS results, was used to demonstrate a close alignment of seed size in C. pepo, maturity in C. moschata, and plant habit in C. maxima with genetic subgroups. These data represent a large, valuable collection of sequenced Cucurbita that can be used to direct the maintenance of genetic diversity, for developing breeding resources, and to help prioritize whole-genome re-sequencing.
[2]
王加龙, 孙秋菊, 马坤, 等. 不同品种南瓜品质分析及其加工适性评价[J]. 上海蔬菜, 2025(4):93-99.
[3]
王昱, 李海燕, 张世忠. 南瓜功能性成分的研究及其发展[J]. 天津农业科学, 2010, 16(5):133-135.
[4]
胡立玉. 超微粉碎对南瓜营养成分提取率及抗氧化能力的影响[D]. 哈尔滨: 东北农业大学, 2013.
[5]
彭红, 黄小茉, 欧阳友生, 等. 南瓜多糖的提取工艺及其降糖作用的研究[J]. 食品科学, 2002(8):260-263.
本文介绍了南瓜多糖的提取方法及其组分与理化性质,并将提取的南瓜多糖用于动物实验,结果证实了南瓜多糖的降糖作用。说明南瓜多糖在糖尿病辅助治疗方面存在着非常重要的价值。
[6]
严佳丽, 楚箫, 黎豪, 等. 长沙地区南瓜白粉病病原菌及种质资源抗性的鉴定[J]. 中国瓜菜, 2022, 35(4):20-26.
[7]
王珊, 杨小慧. 好吃又好看迷你南瓜的背后故事[N]. 东方城乡报,2024-08-23(001).
[8]
王若莺, 刘宗陈, 徐溟, 等. 赏食兼用微型南瓜新品种小红灯笼及其栽培技术[J]. 中国蔬菜, 2023(5):120-121.
[9]
郎德山, 肖万里. “栗香”迷你南瓜早春拱棚吊蔓栽培技术[J]. 北方园艺, 2018(23):202-204.
[10]
覃柳兰, 滕献有, 秦晓燕, 等. 迷你南瓜新品种的引进与品比试验[J]. 长江蔬菜, 2018(12):61-63.
[11]
陈绪超, 田在军, 王海林, 等. 迷你南瓜新品种白贝贝的选育[J]. 中国蔬菜, 2025(5):171-173.
[12]
赵伟平. 端稳“饭碗”开州区有何“粮策”[N]. 重庆日报,2024-04-13(002).
[13]
余俏. 山地河谷型城市蓝绿空间规划管控研究--以重庆开州区为例[C].// 中国城市规划学会,成都市人民政府.面向高质量发展的空间治理-2021中国城市规划年会论文集(15山地城乡规划),2021:127-139.
[14]
周钰婷. 山地城镇地质生态环境质量评价及城乡规划对策研究[D]. 重庆: 重庆大学, 2018.
[15]
张利, 韦德顺, 李学才, 等. 叶面肥在重庆开州金翠李上的应用效果分析[J]. 中国农业文摘-农业工程, 2022, 34(5):48-52.
[16]
方林发, 叶苹苹, 方标, 等. 重庆开州区菜地土壤抗生素污染特征及潜在生态环境风险评估[J]. 环境科学, 2022, 43(11):5244-5252.
[17]
中国农业科学院果树研究所,农业部果品及苗木质量监督检验测试中心(兴城). NY/T 2637-2014,水果和蔬菜可溶性固形物含量的测定折射仪法[S]. 北京: 中国农业出版社,2014:1-6.
[18]
国家食品安全风险评估中心. GB 5009.124-2016,食品安全国家标准食品中氨基酸的测定[S]. 北京: 中国标准出版社,2016:1-8.
[19]
苏云婷, 潘世会. 无花果可溶性糖含量测定[J]. 食品安全导刊, 2024(13):104-107.
[20]
谭智文, 宋春艳, 郑美香, 等. 钼蓝比色法测定笃斯越橘成熟果实中还原型抗坏血酸含量及体系优化[J]. 湖北农业科学, 2015, 54(7):1713-1716.
[21]
厦门海关技术中心. GB 12456-2021,食品安全国家标准食品中总酸的测定[S]. 北京: 中国标准出版社,2021:1-6.
[22]
中国农业科学院农业质量标准与检测技术研究所,四川威尔检测技术股份有限公司,通威农业发展有限公司. GB/T 6433-2025,饲料中粗脂肪的测定[S]. 北京: 中国标准出版社,2025:1-5.
[23]
国家食品安全风险评估中心. GB 5009.9-2023,食品安全国家标准食品中淀粉的测定[S]. 北京: 中国标准出版社,2023:1-8.
[24]
北京市食品检验研究院(北京市食品安全监控和风险评估中心),上海市质量监督检验技术研究院,北京市营养源研究所. GB 5009.8-2023,食品安全国家标准食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定[S]. 北京: 中国标准出版社,2023:1-10.
[25]
国家食品安全风险评估中心. GB 5009.88-2023,食品安全国家标准食品中膳食纤维的测定[S]. 北京: 中国标准出版社,2023:1-9.
PDF(2306 KB)

Accesses

Citation

Detail

Sections
Recommended

/