Research Progress on Conservation Methods of Amomum tsao-ko Germplasm Resources

LIShimin, DONGJiahong, LIUYuanyuan, HUHairui, ZHOUGuoyan, LONGWenjie, WUKuo, MAOChunyan, CAIQing, CHENDan

Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 122-126.

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Chin Agric Sci Bull ›› 2026, Vol. 42 ›› Issue (16) : 122-126. DOI: 10.11924/j.issn.1000-6850.casb2026-0136

Research Progress on Conservation Methods of Amomum tsao-ko Germplasm Resources

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Abstract

The current research status of Amomum tsao-ko germplasm conservation was explored to provide a theoretical basis for its preservation and utilization. Based on a comprehensive literature review, the research progress in this field was reported, with a specific focus on the application, advantages, and limitations of technical pathways including germplasm nurseries, low-temperature seed banks, and in vitro conservation. Analysis indicated that current conservation efforts primarily relied on ex situ models; however, significant challenges remained, such as poorly understood seed storage physiological characteristics, insufficient research on genetic stability during in vitro preservation, and the absence of standardized conservation systems. Future research was suggested to delve into the physiological and biochemical metabolic patterns and genetic variation mechanisms of A. tsao-ko germplasm during the preservation process; to establish an efficient, standardized and safe long-term preservation technology system; to strengthen the research and formulation of relevant technical standards and operating procedures; and to provide theoretical support and material guarantee for the genetic improvement of A. tsao-ko, the breeding of excellent varieties and the efficient utilization of germplasm resources, so as to promote the sustainable development of the A. tsao-ko industry.

Key words

Amomum tsao-ko germplasm resources / conservation / low-temperature seed bank / germplasm nursery / in vitro bank

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LI Shimin , DONG Jiahong , LIU Yuanyuan , et al . Research Progress on Conservation Methods of Amomum tsao-ko Germplasm Resources[J]. Chinese Agricultural Science Bulletin. 2026, 42(16): 122-126 https://doi.org/10.11924/j.issn.1000-6850.casb2026-0136

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姜科(Zingiberaceae)植物是一种多年生块茎类草本植物,为食品、调料、药物、香料等产品提供多种选择,部分植物还可作观赏用、经济价值高,因此对姜科植物进行种质资源保存对育种、生产意义重大。为整理目前姜科植物种质资源保存的研究概况,本研究具体介绍了姜科植物的3种主要保存方式:异地保存、组织培养保存和超低温保存,分析了姜科植物种质资源保存前景,超低温保存技术是近年来发展迅速的保存技术,具有独特优势,已在多种植物上成功应用,该方法的深入应用有望解决姜科植物保存率低的问题。通过开展姜科植物种质资源保存综述,旨在为姜科产业的健康、快速发展提供参考。

感谢中国热带农业科学院刘国道老师、云南省农业科学院热带亚热带经济作物研究所沈绍斌老师提供参考书籍。

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