The correlation analysis between the chemical components and aroma quality showed that the chemical components which had close relation with aroma quality were mainly sugar，the chemical compound including nitrogen and total ash. The step regression analysis showed that the effects of chemical components on the aroma character were alkali > total sugar > total nitrogen > total ash, the effects of chemical components on the aroma quantity were total sugar total ash > total sugar.
Bi Shufeng, Zhu Xianling, Ma Chengze
. Study on Relationship between the Chemical Components and Aroma Quality of Yunnan Flue-cured Tobacco[J]. Chinese Agricultural Science Bulletin, 2004
, 20(6)
: 67
-67
.
DOI: 10.11924/j.issn.1000-6850.040667
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