Chitosan from our own laboratory were effective to soil-borne pathogen of vegetable and caused diseases. The inhibitory activity is changed with different ingredient. ChitosanⅠto disease of pepper was 63.0%~64.8%，yield increased 16.5%~18.3%. ChitosanⅡto disease of eggplant was 65.5%~67.7%, yield increased 12.6%~17.2%.
Li Baoying
. Study on Chitosan Control Soil-borne Diseases of Vegetable[J]. Chinese Agricultural Science Bulletin, 2005
, 21(1)
: 275
-275
.
DOI: 10.11924/j.issn.1000-6850.0501275
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