1 Pennington A T. Dietary exposure models for nitrates and nitrites. Food Control, 1998,9(6):385~395
2Yang J E, Skogley E O, Schaff B E, et al. A simple spectrophotometric determination of nitrate in water, resin and soil extracts [J].Soil Sci.Soc.Am.J,1996,62:1108~1115
3宋丽菊.饮食与胃病的病因.北京医学学报,1978,(1):52~60
4杨丽娟,张玉龙.保护地菜园土壤硝酸盐积累及其调控措施的研究进展.土壤通报,2001,32(2):66~69
5曾广文,蒋德安.植物生理学.北京:中国农业科技出版社,2000.44~48,51~52
6Granstedt R C, Huffaker R C. Identification of the leaf vacuole as major nitrate storage pool. Plant Physiol,1982,70:410
7 Marschner H.Mineral Nutrition of Higher Plants. Harown Brace Jovanovich Martin,1986,197~218
8董晓英,李式军,沈仁芳.白菜不同品种对硝酸盐吸收积累差异原因初探.园艺学报,2003,30(4):470~472
9Stitt M. Nitrate regulation of metabolism and growth. Current Opinion in Plant Biology,1999,2:178~186
10Nardi S, Pizzeghello D, Gessa C, et al. A low molecular weight humic fraction on nitrate uptake and protein synthesis in maize seedlings. Soil Biology & Biochemistry,2000,32:415~419
11Qiao Z, Murray F. The effects of NO2 on the uptake and assimilation of nitrate by soybean plants. Environmental and Experimental Botany, 1998, (10) :33~40
12Cokojiob O A.氮肥施用的生态观点.土壤学进展,1992,(1):19~21
13Muhammad A, Robert L, Travis D. William Rains. Enhancement of nitrate reductase activity and metabolic nitrate concentration by methionine sulfoximine in barley roots. Plant Science , 2001, (161) :133~142
14董晓英,李式军,沈仁芳.白菜不同品种对硝酸盐吸收积累差异原因初探,园艺学报,2003,30(4):470~472
15秦玉芝,陈学文,刘明月,等.芹菜硝酸盐积累量变化的研究.湖南农业大学学报,2000,26(2):100~101
16艾绍英.氮及其他营养元素对蔬菜生长和品质的影响:[学位论文].杨陵:西北农业大学.1999.
17Buwalda F, Warmenhoven M. Growth-limiting phosphate nutrition suppresses nitrate accumulation in greenhouse lettuce. Journal of Experimental Botany, 1999, 50(335):813~821
18Koch C N W, Schulib E D, Pereival F, et al. The nitrogen balance of Raphanus sativus X Paphanistrum Plants,Ⅱ.Growth, nitrogen redistribution and photosynthesis under N03- deprivation. Plant Cell and Environment,1988,11:755~767
19邱孝煊,黄东风,蔡顺香.施肥对蔬菜硝酸盐累积的影响研究.中国生态农业学报,2004,12(2):111~114
20林观捷,林家宝,陈火英.影响蔬菜硝酸盐含量积累因素的探讨.上海农学院学报,1995,13(1):47~52
21汪李平,向长萍,王运华.白菜不同基因型硝酸盐含量差异的研究.园艺学报,2004,31(1):43~46
22陈振德,陈建美,何金明,等.大白菜不同品种硝酸盐含量的分析.中国蔬菜,2002,(2):40
23 陈新平,邹春琴,刘亚萍,等.菠菜不同品种累积硝酸盐能力的差异及其原因.植物营养与肥料学报,2000,6(1):30~34
24Gonzalez P R, Salas M L. Differential utilization of nitrates by solanaceous species, crops (tomato and pepper) and weeds (black nightshade and thorn apple).The Journal of Horticultural Science & Biotechnology, 1999, 74(2):254~258
25Miedzobrodzka A, Ciecelik E, Sikora E, et al. The effect of environment conditions on the level of nitrates and nitrites in various varieties of potato. Pol. J. Food Nutr. Sci., 1992,1/42 (4), 45~56
26王景安,程炳崇.影响蔬菜中硝酸盐积累的因素.河北农业技术师范学院学报,1989,3(3):85~90
27Yang Y J, Lee K A, Kim K J. Effect of pre- and post-harvest factors on nitrate contents of radish and Chinese cabbage. Journal of the Korean Society for Horticultural Science,2000, 41(4):365~368
28王正银,李会合,李宝珍,等.氮肥、土壤肥力和采收期对小白菜体内硝酸盐含量的影响,2003,36(9):1057~1064
29秦玉芝,陈学文,刘明月,等.芹菜硝酸盐积累量变化的研究.湖南农业大学学报,2000,26(2):100~101
30李建设,高艳明,孙权.氮肥形态与大白菜产量及硝酸盐累积的关系.中国蔬菜,2002,(6):15~17
31高祖明,张耀栋,张道勇,等.氮磷钾对叶菜硝酸盐积累和硝酸还原酶、过氧化物酶活性的影响.园艺学报,1989,16(4):293~297
32刘明月,秦玉芝,蔡雁平,等.N P K施用量与芹菜硝酸盐积累和产量的相关性.中国蔬菜,1998,(6):4~7
33周娅,王昌全,陈远学,等.不同氮肥及肥料组合对芹菜生长和硝酸盐含量的影响.土壤肥料,2004,(1):10~14,
34姚宝全.氮肥对结球甘蓝产量与硝酸盐含量的影响.福建农业学报,2003,18(3):178~181
35杨少海,艾绍英,姚健武,等.氮素营养对菜薹生长和硝酸盐累积的影响.中国蔬菜,2003,(4):19~21
36艾绍英,黄小红,柯玉诗,等.氮肥形态及施用方式对菠菜生长和硝酸盐累积的影响.中国农学通报,2001,17(5):11~13
37曹林奎,陆贻通,林玮.生物有机肥料对温室蔬菜硝酸盐和土壤盐分累积的影响.农村生态环境,2001,17(3):45~47
38赵静,白清云,帕尼古丽,等.钼对降低蔬菜硝酸盐积累的效应研究.农业环境保护,2001,20(4):238~239
39Ali I, Aydin G, Mehmet A, et al. Nitrate versus chloride nutrition effects in a soil-plant system on the growth, nitrate accumulation and N, K, Na, Ca and Cl content of carrot Daucus carota L. Turkish Journal of Biology, 1999, 23(2):207~214
40刘明池,陈殿奎.氮肥用量与黄瓜产量和硝酸盐积累的关系.中国蔬菜,1996,(3):26~28
41赵凤艳,魏自民,陈翠玲.氮肥用量对蔬菜产量和品种的影响.农业系统科学与综合研究,2001,17(1):43~44
42祝朱军.氮磷钾对白菜硝酸盐积累和硝酸还原酶、谷氨酪胺合成酶活性的影响.浙江农业大学学报,1993,19(2):208
43周兆德,李天贵,黄启发.氮肥不同施用量对大白菜产量和品质的影响.湖南农学院学报,1991,19(2):124~128
44胡承孝,邓波儿,刘同仇.施用氮肥对小白菜、番茄中硝酸盐累积的影响.华中农业大学学报,1992,11(3):239~243
45 王正银,李会合,李宝珍,等.氮肥、土壤肥力和采收期对小白菜体内硝酸盐含量的影响. 2003,36(9):1057~1064
46Cieslik E, Sikora E. Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tubers. Food Chemistry,1998,63(4):525~528
47汪李平,向长萍,王运华.白菜不同基因型硝酸盐含量差异的研究.园艺学报,2004,31(1):43~46
48何天秀,何成辉.蔬菜中硝酸盐含量及其与钾含量的关系.农业环境保护,1992,11(5):209~2ll
49Chadjaa H, Vezina L P, Gosselin A. Effect of supplementary lighting on growth and primary nitrogen metabolism of greenhouse lamb's lettuce and spinach. Canadian Journal of Plant Science, 1999, 79(3):421~426
50Kuo F Y. Nitrate accumulation in Chinese Kale (Brassica oleracea L.) under different shading and nitrogen level. [Chinese] Bulletin of Taichung District Agricultural Improvement Station, 1998, 58:59~66
51黄建国,袁玲.重庆市蔬菜硝酸盐、亚硝酸盐含量及其与环境的关系.生态学报,1996,16(4):383~388
52Raul C N, Stephane A, Paul R. Nitrate accumulation in plants: A role for water. Journal of Experimental Botany,1999, 50(334):613~624
