Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
目次

Effect of Several Preservatives on the Quality of Cold Stored Cutlily

Expand

Online published: 2005-02-04

Abstract

Effects of several preservatives on the quality of cold stored cut lily were investigated. The results showed that continuous supply of sucrose together with 8-hydroxyquinoline sulfate to cut lily resulted in buds opening satisfactorily and increased their vase life. 50g/L was the most suitable sucrose concentration for the preservative solution of cut lily. The best flower quality were obtained when the cut lilies were pretreated with 2×10-4mol/L silver thiosulphate +100g/L sucrose +100mg/L GA3 for 10h before cold storage at (2±0.5)℃, and kept in a solution containing 150 mg/L HQS+50g/L sucrose +20mg/LGA3 after cold storage.

Cite this article

Song Lili,, Peng Yonghong . Effect of Several Preservatives on the Quality of Cold Stored Cutlily[J]. Chinese Agricultural Science Bulletin, 2005 , 21(2) : 205 -205 . DOI: 10.11924/j.issn.1000-6850.0502205

References

1Lee J S. Effect of postharvest pretreatment and preservative solutions on vase life and flower quality of Asiatic hybrid lilies[J]. Acta Hortculture, 1996, (414):227~285
2胡绪岚.切花保鲜新技术(第二版)[M].北京:中国农业出版社,1997.47
3陆定志,傅家瑞,宋松泉.植物衰老及其调控[M].北京:中国农业出版社,1997.217
4李淑琴,张纪林,卢克成.切花品质保持的若干新进展[J].世界林业研究,1999,12(2):19~23
Options
Outlines

/