‘Kuerle Xiangli’ (Pyrus bretschneideri Rehd. cv. ‘Kuerle Xiangli’) is a local product in Xinjiang, China. Many scholars think it is a natural hybrid between ‘Hanhaili’ and ‘Yali’. In recent years, several good cultivars such as: ‘Xinli 1’, ‘Xinli 2’, ‘Xinli 6’, ‘Xinli 7’and so on have been cultured by selective breeding one after another. Through many years testing, the cultivation type of compact planting with standard rootstock has been determinate. The storage life of ‘Kuerle Xiangli’ was prolonged effectively by ways of controlled atmosphere storage and preservative. Fruit wine and Brandy made from ‘Kuerle Xiangli’ have already been developed successfully. But some problems, for example, the growth and development law of the fruits, the ripe mechanism, the ways to improve the fruit quality, the methods to solve the questions of the fruits browning and fragrance losing and so on should be studied further.
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