Evaluation of Physical Characters of soybean in the northeast region of China

Qing Zhiwei,Zhou Xiuyan,Liu Hongyu,Huai Fengtao,Jiao Guangchun

doi:10.11924/j.issn.1000-6850.0504133

Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 4: 133 - 133

DOI: https://doi.org/10.11924/j.issn.1000-6850.0504133

Evaluation of Physical Characters of soybean in the northeast region of China

Expand

Online published: 2005-04-04

Fold

Abstract

Eighty-six soybean varieties of Heilongjiang, Jilin, and Liaoning provinces were used to evaluated physical characters on processing qualities, in order to provide some basics of quality breeding and selecting lines for different processing uses. The resul

Key words： Soybean;Physical Characters;Evaluation

Cite this article

Qing Zhiwei,Zhou Xiuyan,Liu Hongyu,Huai Fengtao,Jiao Guangchun . Evaluation of Physical Characters of soybean in the northeast region of China[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 133 -133 . DOI: 10.11924/j.issn.1000-6850.0504133

References

1周淑芹,丁勇,卢宝华,等.我国大豆品质现状及提高商品大豆等级的对策.大豆通报,2003,(4):5~62郭泰,刘忠堂,齐宁,等. 黑龙江省大豆主要推广品种蛋白质与脂肪含量的分析.黑龙江农业科学,1998,(3):2~3 3康波,王震民,邓少华,等.大豆主要农艺性状基因效应的研究.吉林农业大学学报,1994,16(3):22~26 4年海,王金陵,杨庆凯,等.大豆脂肪酸与主要农艺性状的相关分析.大豆科学,1996,15(3):213~221 5裴东红,田冰,谢莆谦.辽宁杂交育成大豆品种主要农艺性状的遗传

Options

Abstract

Outlines

模态框（Modal）标题

Abstract

Cite this article

References