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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 4: 176 - 176

DOI: https://doi.org/10.11924/j.issn.1000-6850.0504176

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Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period

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Online published: 2005-04-04

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Abstract

The effects of different lights on quality changes in tomato fruit during turning-color stage were studied. The results showed that the soluble sugar and organic acid contents were the highest in 8~10days after treatment, and Vc and lycopene contents were

Key words： Light quality;Tomato;Turning stage;Fruit quality

Cite this article

Pu Gaobin, Liu Shiqi, Du Hongtao, Liu Lei . Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 176 -176 . DOI: 10.11924/j.issn.1000-6850.0504176

References

1马光恕,廉华,闫明伟.不同覆盖材料对大棚内番茄生长发育的影响[J].吉林农业科学,2002,27(4):41~43 2刘立侠.光质对妊娠叶绿体结构和光和生理性状的影响[J].植物学报,1993,35(8):588~592 3Voskresenskaya N P, Nechayeva E P, Vlasova M P, et al. The significance of blue light and kinetin for restoration of the photosynthetic a
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