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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period

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Online published: 2005-04-04

Abstract

The effects of different lights on quality changes in tomato fruit during turning-color stage were studied. The results showed that the soluble sugar and organic acid contents were the highest in 8~10days after treatment, and Vc and lycopene contents were

Cite this article

Pu Gaobin, Liu Shiqi, Du Hongtao, Liu Lei . Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 176 -176 . DOI: 10.11924/j.issn.1000-6850.0504176

References

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