Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
目次

Study on Variation of --Galactosidase Activity During Tea Processing

Expand

Online published: 2005-04-04

Abstract

The β-galactosidase activity in various tea leaves and bud sequenced as young leave and bud>old leaves >young stem. During the withering, the enzyme activity in the leaves increasedand reached about 1.2 times of that in the fresh leaves in 2 hours, and t

Cite this article

Li Yeyun, Jiang Changjun, Wang Zhaoxia, Yu Youben . Study on Variation of --Galactosidase Activity During Tea Processing[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 84 -84 . DOI: 10.11924/j.issn.1000-6850.050484

References

1 Sakata K, Guo W, Moon J H. Molecular basis of alcoholic aroma formation in Oolong tea. In, Proceedings of 95’ international Tea-quality-human health symposium in Shanghai , Hangzhou, Tea Society of China et al ,1995,175~187 2Ogawa K, Moon J H,Guo W,
Options
Outlines

/