Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
目次

Study on the Stability of Red Pigment from Rubia Cordifolial Fruit

Expand

Online published: 2005-05-04

Abstract

This text is in the illumination to its Rubia Cordifolia L. pigment, temperature, dissolving, acid sealing, the characteristics in many aspects, such as food additive, etc. have carried on systemic research.The result shows: Rubia Cordifolia L. pigment apt to dissolve on water and have strong one acidproof and alkaline able to bear personning who reduce , able to bear personning who oxidize and able to bear all.

Cite this article

Tian Chunlian , Zhu Jiongbo, Tang Chunyi, Tan Haifeng . Study on the Stability of Red Pigment from Rubia Cordifolial Fruit[J]. Chinese Agricultural Science Bulletin, 2005 , 21(5) : 153 -153 . DOI: 10.11924/j.issn.1000-6850.0505153

References

1陈战国,肖亚萍.茜草藤的生药研究.中草药,2001,2(32):157~159
2储秋萍,胡浩彬.茜草与欧茜草薄层色普法鉴别.中草药,2000,5(31):352
3孙云蒿.茜草-红色的植物染料.丝绸,2001,(11):20~22
4方晓艳,孙艳红,杨林莎.茜草的研究进展.河南中医药学刊,2002,17(5):78~80
5张振涛,沈传智,吴仁奇,等.茜草多糖对肾缺血再灌注损伤的保护作用.内蒙古医学院学报,2000,22(1):38~39
6田春莲,覃基信,张世寅.茜草果实色素提取最优方案的选择.中国林副特产,2004,(3):31~32
7朱蓓薇,金英实.提高天然色素稳定性方法的研究.食品科技,2003,27(25):81~83
8丁丽君,赵丽琴.美人蕉花红色素的提取及稳定性的研究.食品科技,2002,(7):40~41
9王海荣,张玉清.一串红色素的提取工艺及其性质.中国野生植物资源,1993,(12):27~28
Options
Outlines

/