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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Effect of Storage on Starch Structure and Content in Rice Grain

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Online published: 2005-06-04

Abstract

The effects of storage on starch structure and content in rice grain were reviewed in current article. The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage. Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.

Cite this article

Xu Min, Cheng Wangda, Cai Xinhua, Wang Yanlin . Effect of Storage on Starch Structure and Content in Rice Grain[J]. Chinese Agricultural Science Bulletin, 2005 , 21(6) : 113 -113 . DOI: 10.11924/j.issn.1000-6850.0506113

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