Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
目次

Quality Influence After the Antistaling Agent is Adopted to the HaMi Muskmelon in the Modified Atmosphere Storage

Expand

Online published: 2005-06-04

Abstract

This text has studied the antistaling agent Amistai Dip under normal atmospheric temperature terms, density with membrane to the HaMi Melon quality influence after adopting in the Modified atmosphere storage technology. Through breathing the speed in preserving the HaMi Melon vitamin C content, candy sour content, etc. every physiological survey of index is it probe into the antistaling agent physiology influence to the HaMi Melon aging course to come, prove it keep fresh quality of the result. Use the antistaling agent Amistai Dip, and pack with PE plastic wrap from behind the preservation of 30 days, preserving the result indicates: Amistai Dip can suppress breathing of the HaMi Melon ,candy,sour,vitamin C a lengthening the life-span of the HaMi muskmelon, it is old and feeble to delay it,keep up quality of HaMi Melon after adopting.

Cite this article

Zhang Hui,Feng Zuoshang,Zhu Zhenglan . Quality Influence After the Antistaling Agent is Adopted to the HaMi Muskmelon in the Modified Atmosphere Storage[J]. Chinese Agricultural Science Bulletin, 2005 , 21(6) : 125 -125 . DOI: 10.11924/j.issn.1000-6850.0506125

References

1康连臣.果蔬保鲜剂配方及使用.北京:农业出版社,1993.78~86
2中国园艺学会西甜瓜协会.中国西瓜甜瓜.北京:中国农业出版社,2000.83~91
3蒲彬,刘雪山,等.哈密瓜贮藏保鲜及防腐技术.中国西瓜甜瓜,1990,(3):48~51
4[日]续方邦安.水果蔬菜贮藏概论,陈祖钺,等译.北京:农业出版社,1982.36~48
5李家庆.果蔬保鲜手册.北京:中国轻工业出版社,2003.46~53
6刘道宏.果蔬采后生理(第二版).北京:中国农业出版社,1997.34~40
7S.A.K. Thompson. Postharvest Technology ofFruit and Vegetables U.S.A .Blackwell Science Ltd Editorial Officers ,1996.65~67
8Yoshioka H,Kashimura y,Kaneko k.β-D-galactosidase and α-L-arabino furanosidase activies during the softening of apples[J]. Journal of the Japanese Society for horticultural Science,1995,(6):871~878
9肖功年,彭建.气调包装对草莓保鲜的影响.中国食品科技,2003,(6):68~70
10 王贵禧,宗亦臣,梁丽松,等.保鲜剂处理华莱士瓜的贮藏效果研究.中国果菜,1999,(1):16~17
11 陈雷,秦智伟.甜瓜采后生理和贮藏保鲜研究进展.北方园艺,1999,(6):24~27
12 赵华,吴肇志,东惠茹,等.网纹甜瓜塑料薄膜单果包装贮藏技术的研究.中国西瓜甜瓜,1989,(2):18~21
Options
Outlines

/