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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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The Study on Vegetable Storage Technology with High Profit Potentials

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Online published: 2005-06-04

Abstract

After extensive pilot experiments on storage of red cabbage, pumpkin and Florence Fennel, the condition of 5℃ and RH 75% had been established as the commercial storage technique. The best storage time for red cabbage was no longer than 42 days; while the shelf life for Florence Fennel and pumpkin was 20~30 days at 0℃ and 60 days at 5℃ respectively; the storage time for pumpkin could be extended to 180 days at 10℃. The storage to a reasonable extent would both make profit increment and supply out-season market available.

Cite this article

Wang Fudong, Zheng Shufang, Gao Lipu . The Study on Vegetable Storage Technology with High Profit Potentials[J]. Chinese Agricultural Science Bulletin, 2005 , 21(6) : 137 -137 . DOI: 10.11924/j.issn.1000-6850.0506137

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