The resistance to Phytophthora capsici infection and the activities of cell wall hydrolytic enzyme has been studied. The behaviors of peppers to phytophthora blight are resisting mycelium spread. β-1,3-glucanase plays an active role in resisting mycelium spread. After the inoculation of phytophthora capsici, a significant increasing of the activities of β-1,3-glucanase in peppers is observed. There is much difference in speed and amount of β-1,3-glucanase at varieties with different levels of resistance to phytophthora capsici. The chinase activities are also increasing. But it plays a less role in resisting mycelium spread.
Li Haiyan, Liu Tiruo, Zhen Yan, Shi Fengyu
. Study on the Resistance to Phytophthora Blight of Pepper and the Cell Wall Hydrolytic Enzyme Activities[J]. Chinese Agricultural Science Bulletin, 2005
, 21(6)
: 322
-322
.
DOI: 10.11924/j.issn.1000-6850.0506322
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