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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Organic Agriculture and Food Safety

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Online published: 2004-02-04

Abstract

This paper overviewed the concept, principle and status of organic food ; discussed the specific food quality and safety issues related to organic food of chemical hazards, microbiological hazards specially and other aspects of organic food quality and the relationship of organic food and food safety.

Cite this article

Du Xiangge,Shan Xunan,Liu Zhiqi,Dong Min,Yang Dongpeng,Qu Zaihong . Organic Agriculture and Food Safety[J]. Chinese Agricultural Science Bulletin, 2004 , 20(1) : 122 -122 . DOI: 10.11924/j.issn.1000-6850.0401122

References

1 杜相革,王慧敏.有机农业概论.中国农业大学出版社.
2 IFOAM, Statistics Central and Eastern Europe. 2000
3 Kuiper-Goodman,T.Food safety: mycotoxins and phycotoxins in perspective, in Mycotoxins and phycotoxins - Developments in chemistry, toxicology and food safety, eds M. Miraglia, H. van Egmond, C. Brera and J. Gilbert. IUPAC. 1998
4 FAO/WHO. Codex Alimentarius Commission Guidelines for the Production, Processing, Labelling and Marketing of organically produced foods cac/gl 32-1999.
5 FAO,Organic Agriculture. 15th Session of the Committee on Agriculture, Rome 25-29 January 1999.
6 Raupp,J. (ed). Quality of plant products grown with manure fertilization. Fertilization systems in organic farming (concerted action AIR3-CT4-1940) Proceedings of the 4th meeting in Juva, Finland, July 6-9. Publications of the Institute for Biodynamic Research, Vol. 9, Darmstadt. 1996
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