This paper overviewed the concept, principle and status of organic food ; discussed the specific food quality and safety issues related to organic food of chemical hazards, microbiological hazards specially and other aspects of organic food quality and the relationship of organic food and food safety.
Du Xiangge，Shan Xunan，Liu Zhiqi，Dong Min，Yang Dongpeng，Qu Zaihong
. Organic Agriculture and Food Safety[J]. Chinese Agricultural Science Bulletin, 2004
, 20(1)
: 122
-122
.
DOI: 10.11924/j.issn.1000-6850.0401122
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